Recipe: my favourite roast chicken recipe

I didn't grow up in a household where we religiously had a roast dinner every Sunday so I've always been a bit nonplus about the traditional British dinner. I always thought that roast chicken was a bit boring and not really my jam. But as I continue on my quest to become a whizz in the kitchen (very much a work in progress),  I've been trying out a few recipes and decided that I actually do really like it. It's a really simple dish to do when you have guests over and is always a crowd pleaser. I've been trying out a few different recipes and come up with a mix-matched recipe from Ottolenghi and Rukmini Iyer that I think is a corker.

Ingredients
1 large free range chicken
1/2 bunch of thyme
1 preserved lemon
1 unwaxed lemon
70g of unsalted butter
1 garlic bulb plus two cloves
200g potatoes
200g sweet potatoes
Generous sprinkle of sea salt (Maldons is my favourite)
Generous grind of black pepper
Rapeseed oil

1. Get the chicken out of the fridge and leave to rest on the side so it gets to room temperature.

2. Put the butter, preserved lemon, pepper, salt, three teaspoons of thyme leaves and two peeled garlic cloves in a food processor and pulse until all mixed together.

3. Chop the potatoes into slightly bigger than bite size pieces and place in a large roasting. Pour over some rapeseed oil.

4. Cut a garlic bulb in half and nestle the bottom half within the potatoes. Peel six strips of lemon peel and scatter over. Mix it all together in the oil with your hands.

4. Place the chicken in the large baking tray on top of the potatoes with the legs facing towards you. Gently peel the skin back and start rubbing the butter mixture. Make sure to rub it on top of the legs too. Sprinkle liberally with salt and pepper.

5. Cut the unwaxed lemon in half and put in the chicken's bum along with a few springs of thyme and the rest of the garlic cloves from the bulb.

6. Put the chicken in the oven with the legs facing the back. Cook for around two hours. I usually start checking after 90 minutes as my oven cooks rather quick.

7. Once it's cooked take it out and leave it to rest for 10-15 before carving. Serve with all your favourite trimmings!

Let me know if you make it on Twitter, I'd love to see pictures!

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Cameron Highlands, Malaysia: How to get there, where to stay, what to do and where to eat

I think I spotted pictures of the Cameron Highlands on Instagram and immediately fell hard for it. And I fell even harder for it when I saw it in real life. The scenery is just mind blowing and so unlike anything we have here in the U.K. I honestly had no idea that a tea plantations could be so impressive. The towns in Cameron Highlands are very touristy and don't get me started on the sheer amount of traffic. But if you can look past the mock-tutor hotels, giant strawberry statues advertising farms and an incredible amount of people then you're in for a treat if you make it to this part of the world. We were only there for 24 hours but I think we saw the best bits!

How to get there

We visited during our Malaysian road trip so drove here from Ipoh. It was a pretty simple route and took us around 3 hours, do keep in mind that you'll have to schedule in time for traffic as it seems to be notorious in Malaysia. The scenery was absolutely gorgeous as we kept climbing higher and higher above sea level. Definitely one of the prettiest drives we took over the week. 

Where to stay

Address: Father's Guest House, 2000, Jalan Mentigi Utama, Tanah Rata, 39000 Tanah Rata, Pahang, Malaysia

Cost per night: Just under £20 for a private double room with an en-suite bathroom 

Father's Guesthouse was basic but it was perfect for one night. The staff couldn't be more helpful, it was within walking distance of restaurants and bars, the rooms were clean, the shower was great and they offer free tea and coffee. If you really don't fancy venturing far then they have a restaurant on site when you can feed your hunger. We didn't use them but they also offer nature tours around the area which I've read great things about.

What to do

Visit Boh tea plantation

You can't make a trip to the Cameron Highlands without visiting a tea plantation - after all, it's what the area is famous for! We took a tour with Eco Cameron (we did something else too which I'll talk about in a minute) as I wanted to use an organisation that promotes ethical and responsible tourism. We've gotta save the planet we live on! The tour picked us up in a minibus at 8.45am sharp from our guesthouse before driving us to the tea plantation. Our very knowledgable guide gave us the background information of tea plantations in Malaysia and what the future means for them. He showed us all the best spots to get that ideal Instagram shot! After our tour we had some spare time to enjoy a cup of tea in the cafe, browse the shop and take a quick guided tour of the factory. It was really cool and definitely something I'd recommend. 

Take a tour of the Mossy Forest

The second part of our tour with Eco Cameron was a trip to the Mossy Forest. After hopping in  a Land Rover, the guide drives you 6,666 feet above sea level - make sure you keep looking out to the window for the views. The Mossy Forest is a type of environment which only exists in the Cameron Highlands and across Malaysia. The eco system is perfect for moss, orchids, ferns and lichen. Our guide took us on a walk to explain all the different types of plants. It was sobering to hear what will happen to this beautiful eco-system if we don't look after it and treat it with the respect it deserves. Then we got to go on a specially designed walk through the forest and up to a cracking viewpoint with views for miles. It was stunning. 

Where to eat

Sri Brinchang
Indian food was our favourite cuisine while we were in Malaysia and we had some great dishes in Cameron Highlands. Before we checked into our guesthouse we went to Sri Brinchang to help satisfy our rumbling tummies. It doesn't look to much from the outside but in my experience that always means it will be pretty special. And I was right! We opted to have a variety of dishes to share between us. I highly rate the tandoori chicken, the roti canai and the vegetarian-friendly banana leaf meal. Service was really helpful, the food came out pretty quick and it was ridiculously cheap - even by Malaysian standards! If you've enjoyed your meal on the banana leaf be sure to forward it in half towards you to show your appreciation to the chef. 

Kumars
Our guide from the Mossy Forrest recommended Kumars, which is another Indian restaurant. Next door to Sri Brinchang! This was so delicious as well and again we had the roti canai with the vetegarian-friendly banana leaf because we couldn't get enough of it in Malaysia. I also recommend the Murtabak which was incredibly tasty. It was a thick roti filled with egg, meat, spices and onion. The curry which came with the banana leaf was gorgeous, I really didn't want to share it.

Travellers bar
We only shared a bowl of chips here as we were craving some Western food but it's a great little bar to have a few drinks in the evening. Travellers Bar was recommended by our guesthouse as a place to chill out. It wasn't too far a walk and prices were pretty reasonable.

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What I've been cooking #8: Simple by Diana Henry

I feel like Diana Henry is one of the most underrated food writers out there. Hardly anyone I talk to, who isn't an avid collector of cookbooks like me, just hasn't heard of her, which is a complete shame. Simple is the first cookbook I've cooked from and I've fallen head over heels for her. Simple isn't about quick meals that will get on the table in 30 minutes flat on a weekday. It's about subtle, simple flavours that really help to elevate a dish. Nothing I've tried has been too difficult, the recipes are pretty simple yet create such an explosion of flavours. I don't think I've had a dud one and would quit happily cook out of this book for the rest of the year. Some of the ingredients are slightly harder to track down in the supermarket, you won't find the in Aldi. But I wouldn't put this down as a criticism, I quite like the thrill of finding a new ingredient, to me, when I'm least expecting it in a random little deli or shop. This book is definitely going to be so well loved and I can see myself cooking from it for many years to come.

Rhubarb and raspberry crumble cake
The perks of living a five minutes from your best friend is being able to raid their rhubarb patch! I ran out of almonds so it looks a bit bare on the crumble but despite that it was delicious. The cake was really easy to make and took no time at all. I loved the raspberries and rhubarb together - such a great combination.

Chicken parmesan and cauliflower bake
This was the first dish I tried and what an introduction! I adore traybakes as they couldn't be more simple and they always come out making you feel like a Queen with your shit together. The addition of parmesan to this was a game charger. Just when you think you've had chicken every single way... I will definitely be making this again, it's perfect for midweek.

Spiced Turkish chicken with parsley and tomato salsa
I am obsessed with chicken thighs. We have been trying to really reduce our meat consumption and have only been eating it once or twice a week. We've been trying out all the local butchers, choosing to invest in a decent piece of meat rather than buying from a supermarket. Chicken thighs taste absolutely delicious, they have so much flavour. The salsa really made this dish, it tasted so fresh and cooling against the slightly spicy chicken. I could have eaten it with a spoon! Paired it with salt and pepper homemade wedges, it was a lovely dinner as the weather started getting warmer.

Lemon and parsley orzo
This was incredibly quick to make - I think it might have taken me less than 20 minutes! Orzo is a fairly new discovery and I'm quick becoming a fan. I think it needs a touch more stock to cook it but other than that it was pretty much flawless. It tasted really summery because of the zesty lemon yet stodgy enough to be eaten on a gloomy day. I think it might become a weekday favourite!

Huevos Rotos
Translated to broken eggs, this brunch dish didn't quite go to plan. I didn't use a big enough frying pan so the eggs didn't cook quick enough as they didn't touch the bottom. I ended up having to finish it off under the grill so it became more of an frittata. Despite it not quite going to plan this was absolutely delicious. The paprika-spiced potatoes were seriously addictive and it was so simple to make. A real store cupboard meal!

Eggs with child, olive oil, eggs, feta and seeds
We really struggle to use up a huge bag of kale when we buy one - is anyone else like this? So this recipe was perfect for finally using it up. It was really quick to make and the only thing that took too long was poaching the eggs. The salty feta went perfectly with the fried greens and I loved the crunch the seeds added to it. A great brunch to try out at the weekend.

Lamb chops with walnut, chilli and honey salsa verde
Sadly I've lost my photo for this! I'm not too much of a chop fan but I think that was because I'd only ever had ones from the supermarket. We took a special trip to a butchers to buy some chops and they were a revelation. I will never buy them from a supermarket again! The salsa has a good kick to it and really elevated the meat. I served it with salt and pepper potato wedges and crispy kale because you have to have some carbs in there!

Berries and melon in elderflower syrup
These were extremely sweet! I think they may have even been a bit too sweet for me... The syrup was pretty simple to make but the sheer amount of sugar made my teeth hurt. You certainly couldn't eat too much of it!

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