Recipe: tomato, spring onion and spinach quiche

Quiche is one of those dishes that always reminds me of balmy summer evenings spent outside with a glass of wine. It's the perfect summer dish and one that I think I'm going to be making a lot this year. I came up with this vegetable combination because it was what I received in my Abel & Cole box.

Ingredients 
I pack of ready-rolled shortcrust pastry
200g spinach, chopped
6 spring onions, chopped
Handful of cherry tomatoes, chopped in half
180g gouda cheese, grated
300ml double cream
Drizzle of olive oil
4 free-range eggs, lightly beaten
Sea salt and freshly ground pepper

Method
1. Scatter the roasted tomatoes and spring onions on a roasting tin, drizzle with olive oil and season lightly with salt and pepper. Cook in the oven for around 40 minutes.

2. Liberally grease a quiche dish with butter. Roll out the ready-made shortcrust pastry and and line the dish. Use a knife to cut off the access. Don't be afraid to patch up the pastry if you accidentally tear it. Cook the pastry according to packet instructions. Once cooked, take out the oven and leave it to one side.

3. Bring a saucepan of water to the boil and lightly season the water with salt. Once it is boiling, drop in the spinach, pop on the lid and turn off the heat. Leave it in there for five minutes. Drain well and squeeze out as much water as you can using a tea towel.

4. Sprinkle half the gouda in the pastry and then layer the tomatoes, spring onion and spinach on top.

5. Whisk together the rest of the cheese, eggs and cream in a large bowl.

6. Pour on top of the veg mixture already in the quiche.

7. Bake the quiche for around 25-30 minutes until a nice colour on top. Serve it warm or eat it at room temperature. It's lovely the next day too!

Let me know on Twitter if you end up making it, I'd love to see some pictures!

Read more

Five things to do in and around Las Vegas that doesn't include gambling

Las Vegas is famous for it's endless casinos but if you fancy a break from the all-consuming strip then are lots of other activities to do apart from gambling. In fact, getting off the strip was one of my favourite things to do. There's so much more to the city then sitting at a slot machine!

Container Park 
Located in Downtown Las Vegas, Container Park is about a 5-10 minute walk past Fremont Street. Built entirely from shipping containers, it's full of restaurants, shops and bars. We stopped for a pint of craft beer in the shade and had a lovely chilled few hours. It's a great place to get away from the madness of the strip and had a real local vibe. They had a cool market on whilst we were there which was fun to wander around to find unique souvenirs to take home.

Hoover Dam
It's possible to do a guided tour of the Dam but I've heard that it sells out pretty fast due to limited numbers and you have to get to the Dam pretty close to the opening time to snag a spot. We didn't make it but I don't think you need it to appreciate the attraction. Schedule time in the morning to see everything, in fact you probably won't need more than an hour there. There are various plaques dotted around to give you information so make sure you give them a read. Just take your time soaking up the  surroundings. It's a very photogenic place!

Red Rock Canyon
Red Rock Canyon is located around around 30 minutes outside the city but you could be anywhere! We decided to book ourselves on an electric bike tour with Red Bike Tours which was 100% worth the money. Consisting of around 15 people, we were taken on a guided tour for around three hours with the most knowledgable guide. It ended at a really cool visitor's centre - voted the best in the country apparently - which was home to a turtle sanctuary.

Fremont Street
Well Fremont Street is an experience! Situated about a 10 minutes drive from the strip, Fremont Street is the original strip and home to the Golden Nugget which was the first ever casino in Las Vegas. It's an explosion of garish neon tights, hundreds of jostling people and endless bars and restaurants. It's a fantastic place to people watch. If you're brace enough, make sure you try the biplane. I did and it was the worst experience of my life - but I'm a massive wimp!

The Neon Museum 
When I started planning my trip to Vegas, a visit to The Neon Museum was top of my list and it was everything I expected it to be. Located near to Fremont Street with entry priced at $22, the museum is home to funky old neon signs from various Vegas casinos and businesses from the last decades. It's really fun to wander around and spot the ones you've seen in films. I'd recommend picking up the leaflet and taking yourself on a self-guided tour because it really does help you make the most of it.

Read more

#52recipes - number 6-10

My 52 recipes challenge for 2019 is still going strong, here are some more dishes I've tried my hand out this year.

Mediterranean tart from Veggie Lean in 15 by The Body Coach
We've done The Body Coach programme before and had success on it. But it's really expensive to follow due to the sheer amount of meat. We've cut out meat Monday to Friday and started to only buy one nice piece of meat from the butchers as a treat. I was pretty excited to try this book but it was a bit of a disappointment. Everything just tasted a little bland. This tart was ok, I loved all the roasted veg but it could have done with more seasoning to give it more oomph. It was a great option with some salad for weekday lunches though. I don't think I'll be rushing to make this one again. I also have no idea what I have done with the picture this but it is featured in my Instagram highlights.

Peas with roasted shallots from BBC Good Food
I had some friends round for Sunday roasted and one of his favourite vegetables is peas. They went on the menu but I wanted to jazz them up a bit and found this recipe on Good Food. They were tasty but they didn't wow me. I don't think I'd go to the effort of making them again. You just can't beat simple buttered peas!

Roast cabbage with tarragon and pecorino from Ottolenghi Simple
This was delicious! I don't think I've had a dud from Simple yet and I've tried about a dozen recipes. I didn't have pecorino in my fridge so used parmesan instead - it still turned out great. This side dish got the most comments at the roast dinner and is definitely something I would make again.

Biscoff layer cake from Jane's Patisserie
Decorating cakes is not my strong point and I wish I had more patience. But alas patience is not my strong point. This year I'm keen to up my baking game and stumbled across Jane's blog. Oh my god, it is pure indulgence and has fast turned into one of my favourite baking blogs. I'm obsessed with Biscoff so knew I had to make this cake. It was delicious, such a beast of a cake. I'll definitely make it again if I had a special occasion coming up as it's a LOT of cake.

Bengali egg curry from Fresh India
I really cannot stop cooking from Fresh India. I was intrigued by this dish as I would never have though to have egg curry. I was pleasantly surprised! It was really cooks, the sauce had a good kick to it and the eggs made it really filling. Definitely one to add to my list of things to make again!

Read more