Postcards from Malaysia

I'm home after an incredible two weeks in Malaysia and I still can't quite believe it has happened. It was my first time to Asia and south-east Asia is a region I've wanted to visit since I was 17. I was determined to take a gap year there but it never quite materialised. One of my biggest regrets in life is that I didn't a gap year when I was younger. The older I'm getting the more I thought that I had missed my chance. That the ship had sailed for the chance for me to travel and see the world. But after this trip I realised that that type of travelling wasn't really for me. I feel like now I'm older I appreciate the world so much more than I would have back then. And also I've figured out I can only do sharing bathrooms and sleeping in rooms with no windows for no more than one night!

So Malaysia eh? What an utterly incredible country. It was so unlike anywhere else I have ever been before and I spent the entire 14 days just wandering around in awe, unable to believe just what I was seeing. I feel like it was a great introduction into south-east Asia. It is quite westernised in some parts but yet also quite unfamiliar so it wasn't too much of a culture shock. I'm really glad I decided to come here first before I explore more of the region. I feel like now I'm ready to explore more of the other countries.

We spent the first week doing a road trip with our friends and covered so much ground. Our friend drove over 1200km over six days so I feel like we literally saw the whole of the country. We visited Malacca, Ipoh, Fraser's Hill, Cameron Highlands, Kuala Lumper and spend time in their city of Seramban. It was mayhem but so much fun.

After they went back to school, Connor and I headed north and explored Georgetown and Langkawi. I really did feel we was away for months and I can't quite believe it was only two weeks.

I can't wait to write about it, I've got a lot to say! The food was absolutely insane, in fact I'm still dreaming about the Laksa now and dying to recreate it home in my kitchen. The culture blew my mind. Experiencing Chinese New Year really was one of the best things I've done. It was slightly annoying that everything we wanted to do was shut but it was so cool to experience it that I'd do it all over again. The scenery and architecture was stunning and my camera roll is filled to the brim with images of temples.

If you've ever had the slightly thought of visiting Malaysia then book those flights. It's a country you definitely have to see!

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#52recipes - numbers 1-5

So I mentioned earlier on in the years that my New Years resolution is to try 52 new recipes this year to help make me more adventurous in the kitchen and finally use those hundreds of cookbooks I have collected over the years. I said I would blog about them every time I had achieved five so here we are! I have mostly been cooking from Meera Sodha's Fresh India book and I'm obsessed. We're trying to eat more vegetarian food and for me, I find curries one of the most flavoursome ways to make vegetables taste good and not feel like I'm missing out by cutting meat out. So what have I rustled up in the kitchen so far?

1. BBC Food's Sage and Onion Stuffing Balls
My best friend did us Beef Wellington on New Years Day. I had some left over sausage meat in the fridge from Christmas so decided to attempt stuffing balls for the first time. They were so easy and so tasty! I'll never buy shop bought ones again.

2. Bengali Coconut Dahl from Fresh India
I've recently discovered an Indian/Caribbean mini supermarket in my town and have been obsessed with it. I've never seen so many types of lentils before! As a result I've been making a few dahls because I kinda went overboard with the lentil buying. I really enjoyed the hint of coconut and this made the perfect winter warmer dinner. It tasted even better the next day when we had the leftovers for lunch. Definitely one I'm going to make again.

3. Sally's Baking Addiction Brown Butter Sugar Cookies
I've made these twice now but the second time wasn't as good because I got distracted and left them in the oven so long. They tasted more like biscuits rather than cookies that time! I love Sally's blog, I could read it for hours. I was scrolling one day and realised I had all the ingredients in the house for these cookies so decided to take the plunge and attempt my first recipe. They spread more than I like but they tasted exactly like Millie's Cookies. They're very sweet thanks to the insane amount of sugar. But they're also very addictive!

4. Savoy Cabbage, Black Kale and Potato Subji from Fresh India
We've been after some lunch ideas for work other than a sandwich so I gave this one a whirl. This dry curry makes the perfect packed lunch! I really like potatoes in a curry, although to be fair I really like potatoes in any form. This was delicious to eat cold and warmed up in the microwave. I felt really good eating it thanks to the cabbage and the kale. Definitely felt like I was upping my vegetable intake! I'll make this one again for sure.

5. Aubergine and Pea Curry from Fresh India
Aubergines are one my favourite vegetables but Connor isn't as keen as me so I don't to eat them that often. We struggled to find some aubergines in Aldi so went to the grocers near our house. It turns out there is a shortage of them so we have to pay £7 for four. Not the cheapest curry I've ever made! I was hoping it would be worth the money and it was! We had it with naans for dinner then the leftovers for lunch the next day. I really enjoyed it and it reminded me of a samosa filling which isn't a bad thing!

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Restaurant review: Wing Stop, West End, central London

Give me a bucket of chicken wings and I'm happy as Larry. For something so simple its surprisingly easy to do them very wrong. Connor and I are obsessed with Wing Shack which you should definitely try if you're ever in Essex. A few weeks back the day see The Cursed Child had finally rolled around and we needed somewhere quick to stuff our faces before around the theatre. After a quick browse on Google maps I came across Wing Stop.

Wing Stop is an American fast food chain which started in Texas. They've just opened their first U.K branch in London on Shaftesbury Avenue. If you didn't already guess, the chain specialises in chicken wings and offers a variety of sides. We came hungry after having a small lunch at work so we could sample as much as we could handle!

We opted to try the spicy Korean Q along with the original in the chicken wings. So we could try a few other sauces, we shared some chicken tenders with blue cheese and honey-mustard dips. All finished off with the loaded fries smothered in buffalo and blue cheese sauce. The meat was tender and the fries were addictive. Whilst they wasn't the best chicken wings I've ever had, they hit the spot. They were never going to sensational as this is a fast food restaurant. But Wing stop is a great option if you're in a rush and need a quick bite to eat in the area.

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