What I've been cooking #3: Rachel Allen's Home Baking

I seem to have rediscovered my love for baking since I moved out from my parents. One of my favourite things to on a Sunday is to spend all day in kitchen, trying my hand at new recipes. The last few weeks I have been working my way through Rachel Allen's Home Baking cookbook - I was sent her book through work as I look after the food page so featured some of the recipes online. I'd read a few reviews that her recipes are foolproof so I was looking forward to great things. It turns out her recipes - no matter how difficult they sound - really are simple. The book is full of detailed recipes that cover everything and exciting bakes. I tried my hand at some out of my comfort zone and they turned out perfectly. It's definitely a book I'll be coming back time to time again. I haven't had a bake requested so much from friends than when I made her chocolate orange brownies for a few house gatherings!

Banana and date loaf
A classic banana loaf is one of my favourite things to make. So I was keen to see if the addition of dates could improve a bake that I already think is tasty. Turns out they do! The dates helped to add a delicious richness to the loaf. It's so simple and the perfect cake to have on a weekend afternoon when you have guests round. Such a crowd pleaser!

Chocolate orange brownies
I don't have a very good track record with making brownies. But I was determined to finally make an edible batch.  I did cook these for a touch too long as they came out more cake-like rather than fudgey. But they were absolutely delicious! The orange zest really gave them something special. I took them to a baby shower and they went down a treat. The second time I cooked them I think they could have done with a couple more minutes. But the gooey inside was delicious! Third time lucky and I'm sure I'll get them right.

Lemon and poppy seed loaf
The original recipe called for muffins but I don't have a muffin tin in my house yet so I turned it into a loaf. I added a simple glaze of lemon juice and sugar as you can never have enough lemon right? It took around 50 minutes for it to cook as a loaf apposed to the 25 minutes predicted for muffins. It's quite a dense cake but utterly delicious. It's a good loaf to have in a tin for when people come round for a cuppa. I'll definitely be making it again.

Baked doughnuts
I'm a bit of a safe baker. I stick to classic cakes that I know I can do rather than try my hand at different things. So in an attempt to try and get out of my comfort zone I tried my hand at making some doughnuts. I promised myself this year would be the year I tried to use yeast - and be successful. Now these doughnuts are basically a whole day's job. They're not quick and certainly not simple so a lazy Sunday would be the time to try them. I think waiting for the dough to rise, cooking and decorating, it took around four hours. They came out tasting quite bready which I think is because they were baked rather than fried. Despite being a bit of a time suck, they were pretty simple to make. It's just a lot of waiting around. They were really tasty but I'm not sure I'll make them again.

Spiced ginger cakes
Instead of making 16 individual cakes, I made one large round one. This was absolutely delicious and so simple to make. Just a shame some of the top came off when I peeled off the tinfoil halfway through cooking. I usually make a Levi Roots recipe but the added ingredients of black treacle and golden syrup gave this one the edge for me. It has such a great punchy flavour thanks to the ground ginger and crystallised ginger. Definitely one I'll be making time and time again.

Chocolate and coconut flapjacks
This was my first time baking flapjacks so I was little nervous. It turns out I didn't pat them down hard enough so they came out a bit too soft for my liking. Luckily they hardened up a fair bit as they cooled down. So my tip is to be very sure they are really compact. I couldn't really taste the coconut so I'd add a bit extra next time I make them. As there will be a next time! The would be great if you dipped half in melted chocolate for a little something extra.

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A catch up: March 2018

Learning to budget
Since February I've been on a strict £40 a week as we try to pay off our insane credit cards bills. It's been difficult, especially as I'm someone who loves spending my hard earned cash. But it has made me really think about everything I'm buying. I've realised I really don't need to buy my lunch from Pret twice a week as it means I can then go out for dinner with friends at the weekend. I paid a good amount off my credit card last month and put aside half of what is needed to pay for my accommodation in NYC - and my account still looks pretty healthy. Usually by 11 days before payday I'm in single figures. So I'm feeling pretty smug but I am having daily browses on ASOS wishing I could splurge on all the pretty dresses for my summer holiday. That it killing me but yet I can't seem to bring myself away from my screen! Do you have any tips on how to make saving money seem fun?!

Going to NYC
I can't believe it's been a whole year ago since we booked our flights to NYC. It's gone so fast! We flight out on 16th March for a week in the second greatest city in the world. I've made our itinerary and am really excited to tick things off that I didn't manage to do in 2014. But if you have any suggests for restaurants and bars then I'd love to hear them. You can never have too many on your list!

Mother's Day gifting
Biscuiteers got in touch to see if they could send my mum a special gift for Mother's Day. Who says no to a box of delicious biscuits? Especially when they look as delicious as this! I've been lucky enough to nibble of a fair few of their biscuits so knew my mum was in for a treat. I went for the 'Time for Tea' gift box as we are both huge fans of going to afternoon tea together and I thought it was very apt. Presented in a pretty tin, you'll receive up to 12 biscuits with the option to have one on the top layer personalised, helping to add a lovely touch. I know my mum will be thrilled to receive them!

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Welcome to my new kitchen

It's official. We finally have one room completely finished in the house. The kitchen was the most important thing to me in the house. I love to cook and wanted a space I could really lose myself in and one that became the hub of the house. You can often find me on a Sunday with flour in my hair and every utensil filthy as I spend the day working through my never ending supply of cookbooks. Thanks to my dad who did a spectacular job fitting it, a family friend who look time out to do our work tops and thanks to Connor who planned every last detail, I got the kitchen I always dreamed of. Scroll down to the bottom to see where everything is from. So what did it look like before?

The layout was the first thing that struck me. It's pretty small but it didn't seem like they were making the most of the space. I also didn't like the fact you had to go through the living in order to get into the kitchen. It was pretty bland and painted this awful yellow colour which gave me a headache. It looked like hadn't been updated quite a few years, the flimsy cupboards had seen better days and the cooker was disgusting. That was the first thing we threw out.

I've always wanted a red and grey kitchen. It's one of my favourite colour combinations. I'd been collected small red appliances for a few years and we decided to go for the full statement of investing in a matching fridge and dishwasher. Best decision ever! Once we had our colour scheme confirmed, we drew up some plans to decide the layout. Like I mentioned earlier, the space wasn't utilised very well so we decided to block up the existing door and reopen the door in the dining room (the kitchen is originally an extension.) After it was plastered and our spotlights were fitted, it was time to tile the floor.

I wanted a white tiled floor to help brighten it up as I was afraid to many dark colours could make it seem smaller than it was. We opted for grey grout as we didn't want to spend all our time scrubbing the floor. I'm a very messy cook so it really would be very time consuming. For the wall tiles, I wanted a lighter grey and fell in love with these flecked hexagon tiles from Topps Tiles*. After seeing a honeycomb pattern on Pinterest, I immediately knew I wanted to recreate this at home. We used white grout to help make the grey stand out. They create a great contrast with the charcoal grey units and I couldn't be happier with the end result.

Despite knowing they would be a nightmare too keep looking spick and span, I had my heart set on light oak worktops. We bought our from DIY Kitchens and oiled them three times before we used them. I feel they create a 'country' style kitchen but yet still help it feel modern. We live in a 1950's house and I didn't want to go too traditional. The Belfast sink has been my dream and is a great talking point. Every one always comments on it when they walk through the door. I was adamant I didn't want traditional kitchen door handles so spent a good few weeks scouring the internet. The octagonal handles caught my eye and I love them so much. I feel they really help jazz the kitchen up.

Thanks to the size, we are pretty limited on cupboard space. I have a lot of crockery and a lot of cookbooks. This is where shelves came in handy! I've always loved the idea of having crockery on display as I feel it helps to make a kitchen feel homely. I've got my favourite cookbooks on the top shelf and will rotate them. After all I do have 156 books to thumb through! We ordered some brackets from Ebay and my dad made us some shelves from an old scaffolding board - which will match our dining room table eventually.

I love an accessory but didn't want to make the worktops seem to cluttered. Believe it or not, this is me being a minimalist! I love anything Orla Kiely as you can tell by my cake tins and utensil pot*. I've tried to pick patterns with a hint of red or grey in them to help them tie into the kitchen.

Finally, I once again always knew I wanted to have a range cooker but we wasn't sure if it would look a bit too large for the space. In the end I managed to get my way and we went for black. I felt that stainless steel just looked to industrial and black was going to age a lot better than any other colour. I didn't anticipate how much of an effort it is to keep black cookers looking spotless!

Let me know if you have any questions - would be more than glad to answer it. Renovating a house is tough business!

Grey kitchen units:  DIY Kitchens
Belfast sink: DIY Kitchens
Solid oak work tops: DIY Kitchens
Silver octagonal door handles: Bombay Duck
Solid oak draining board: Amazon
Utensil pot: Orla Kiely via Hurn and Hurn*
Copper jars: H&M and Homesense
DIY shelves: Brackets from eBay/ shelf made from scaffolding boards
Silver taps: Victoria Plumbing
Grey hexagon wall tiles: Topps Tiles*
Grey wall radiator: Soak
Red fridge: Swan
Red dishwasher: Swan
Red microwave: Swan
Black range cooker: Leisure
Red kettle: Kitchenaid
Red stand mixer: Kitchenaid
Red blender: Kitchenaid

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