OOTD: Red maxi dress

Outfit:
Orange pleated maxi dress: Very*
Nude heeled sandals: New Look (similar)
Nude clutch bag: Acessorize (similar)

Very got in touch with me to see if I would like to style a maxi dress and offered me to style and review. As soon as I spotted the vibrant colour, pretty pleats and gorgeous neckline, I knew this was the one for me. It's the perfect dress for a special occasion such as a wedding but also works just as well for a weekend outing with friends. Wear with heels to dress it up or espadrille wedges to keep it more casual.

This weekend has been pretty manic! I took the long journey to Putney - only for you Hannah! - for an afternoon feast of delicious tacos. That girl sure knows how to put on a spread! It was a great afternoon consisting of too much gossiping, making me  forever grateful I took the plunge to take to those girls on the internet. This afternoon I'm off to have a look at some wedding dresses with my sister-in-law. I can't quite believe she's old enough to be getting married! Can time slow down a bit please?

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How to create the perfect antipasti

As I mentioned in my Shakshuka post, Tracklements challenged me to put together two recipes. This one is my second one! It may be bit of a cheat to call it a recipe as it's so simple but who can go wrong with an Antipasti? The chilli jam tastes delicious alongside the gooey camembert and fresh crusty bread. It's always the condiments in my opinion that make a cracking spread. The chilli jam, olive oil and balsamic vinegar all play their part. Picky dinners are my favourite type of dinner, the best kind to enjoy sitting in front of the telly catching up on your current boxset. It reminds me of the festive season where you spend the whole month of December eaten buffet food.

Here I have a selection of cured meats (chorizo always goes so well with cheese I find!), juicy sundries tomatoes, pickled stuffed vine leaves, crusty bread and the star of the show - a gooey camembert. Stick it in the oven for around 20 minutes to ensure it's melted all the way through. Add some rosemary or some garlic if you fancy jazzing it up a bit more.

What's your favourite antipasti selection? As always please do show me a picture on Twitter if you end up making it!

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Three places to visit with your Gdansk city card

As I mentioned in my first post about Gdansk, we were very kindly gifted city cards to help us get to know the city in depth. So many different attractions and free public transport was included so we made sure we got our use out of them! They absolutely worth it if you have quite a few days in the city to enjoy so you can make the most out of it. These are my favourite places that are included free of charge with the city card...

The Crane
One of the most defining landmarks of the city, represents Gdank's trading history with the current design dating back to 1444. Amazingly it was 80% destroyed during the battle for Gdansk in 1945. You would never have thought it! Part of the Polish Maritime Museum, it offers a fascinating insight into the port's history and the view from the very top is pretty impressive. The best way to get a feel for any city is from above it!

SS Sołdek
Sitting majestically in the port, this ship was the first one of it's kind built in Poland after the Second World War. Originally built as a coal and oil freighter, it is now part of the Martime museum in Gdansk. It's well worth exploring with a great insight into the city's shipyard history.

Church of St John
One of the special perks card users can enjoy is climbing the tower of the Church of St John. Dating back to the 1300's (I never stop being in awe of Europe's incredible history), it is now an exhibition space. But it still holds mass once week. Twice a day city card holders are able to climb the tower to be treated to great views of Gdansk.

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