Recipe: Thai-inspired red curry meatballs

Wing Yip kindly sent me over a hamper to help celebrate Healthy Eating Week which starts today. Thai-inspired food is always my first choice when I'm looking to lighten up my meals. They're so easy to pack with veggies, low-fat coconut milk makes it still feel naughty and I find the dishes always so filling. The basis of this dish was taken from an old favourite BBC Good Food.

Serves 4

Ingredients
500g of organic lean beef mince
1 small knob of ginger, grated
1 egg
1 tbsp of sunflower oil
1 tbsp Mai Siam Thai red curry paste*
1 can low-fat coconut milk
1 bag of sugar snap peas
1 bag of baby corn
1 red pepper
20g fresh basil plus a little to garnish
Juice of one lime plus one to cut into wedges to serve
1/2 pack of Chinese noodles*

Method
1. Put the mince in a large bowl with the grated ginger, egg and season generously. Mix together well and shape into meatballs. Put to one side.

2. Heat the sunflower oil in a large wok and brown the meatballs for five minutes. Transfer to a plate.

3. In the same pot, add the curry paste, fry for one minute before pouring in the can of coconut milk. Bring to the boil to help create a smooth sauce.

4. Pop all the vegetables in the pan for ten minutes then return the meatballs to the pan. Simmer for around five minutes until the vegetables are cooked and the meatballs are warmed through.

5. Bring a bowl of salted water to bowl before popping in the noodles for two minutes. Drain once cooked.

6.  To serve, squeeze in the lime juice and season with salt and pepper. Tear up the basil leaves before stiring through. Serve over the noodles.

As always I would love to know if you attempt the dish so please do send me a tweet.

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Is the Bardot neckline the trend of Summer 2017?

Outfit:

Red jersey bardot midi dress: ASOS (similar)

Double strap black sliders: Birkenstock
Pink sunglasses: Phase Eight* (similar)
Gold oversized watch: Marc Jacobs (similar)

I don't know about you but I've fallen hook, line and sinker for a bardot neck line. Every month when I treat myself to something on payday, nine times out of ten it's a bardot style. It's not hard as it seems to be absolutely everywhere. I find the style so easy to wear and it just helps to give a top or dress a little sass. It's transferable to the weekend, work, evening and holiday - as demonstrated here!

This weekend has been jam-packed. Last night I finally tried out Junkyard Golf for a friend's 30th birthday. Spilt up into teams, we whizzed around the crazy golf course in Truman's Brewery before grabbing a few drinks at a pub nearby. It was exactly what was needed after all the election anxiety - my head is struggling to comprehend just what is going on at the minute. It seems like madness! Tonight I'm off out in Essex for a evening with my family, drinking gin and throwing some embarrassing shapes. As it's World Gin day, it would be a crime not to right? Tomorrow I'm going round the house and try and be a bit more helpful than I have been recently before cooking a lush dish of Thai-inspired meatballs and catching up on Broken. Oh Sean Bean, I love you so.

I think I'll need another weekend to recover!

Have a scroll through some similar dresses below.

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The new spring menu at Cafe Rouge

When Cafe Rouge invited me over to try their new spring set menu, I couldn't say no to them could I? So I gathered my (very) pregnant friend who is now glowing for an early evening dinner to catch up on all the gossip and remark at just how we've managed to have the first baby in our group of friends. It was the perfect remedy for the Monday blues.

I'm a huge fan of fish so I had to plump for mackerel pâtè made with creamy crème fraîche and a hint of spicy horseradish. A side of pickled cucumber and a couple of slices of toasted rye and carraway bread finished the dish off. The portion size was perfect with the two slices of bread being the ideal amount to smoother on a generous layer of pâtè. My friend opted for a salty ham hock, pea and mustard terrine with a shallot and raison chutney paired with a couple of slices of toasted rye and carraway bread. It got her seal of approval from the first bite!

Still with mussels on my mind from my trip to the South of France, I went for the French classic of moules and frites. The creamy white wine sauce was absolutely delicious and perfect for dunking chips. I looked on envious at my friend's double cheese and sundried tomato tart, hoping to sneak a bite! Despite having groaning bellies we both went for dessert, determined to take one for the team. A couple of scoops of salted caramel ice cream for me and a light lemon mousse with a crunchy almond  tuile for her.

Service couldn't have been better and the menu was varied with something for both veggies and meat eaters to tuck into. Available from 12pm until close every day, it can be enjoyed any time of day. It's a great option if you're in the West End and need a quick meal before you pop to see a show. Thank you so much for having us Cafe Rouge!

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