Restaurant review: Bread Meats Bread, West End, Glasgow

When we started planning where we were going to eat in Glasgow, Bread Meats Bread immediately went on my list. I'd seen endless pictures of their drool-worthy burgers on Instagram and food blogs and immediately wanted part of the action. Luckily we had a branch near to our Air BnB in the West End.

We opted for an early lunch to beat the rush. When we walked in 12pm, there was only one table occupied but I've heard it gets pretty darn busy at times. Each branch has it's own special so naturally I went for this one. The Great Western Wolf is a beast of burger topped with American cheese, crispy bacon, tender BBQ pulled pork, crispy fried onions and 'nduja with sriracha mayo. There wasn't as much as a kick as I wanted but it was still delicious. Cooked just right, the flavours complimented each other superbly. For a side we opted for one of their signature poutine dishes. The Raspoutine is an addictive dish of chunky fries, fresh cheese curds, chopped crispy bacon and grated cheese in a mountain of beef gravy. It was heaven on a plate! Our friends maple bacon fries were sent from heaven too. The lashings of maple syrup was to die for.

Bread Meats Bread wasn't the best ever burger to pass my lips but it was pretty darn tasty. The staff were friendly and attentive, the food was reasonably priced, it was in a buzzing area of town and the poutine is well worth visit just for that. I'll definitely visit again if I ever find myself in Glasgow!

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Exploring Europe: Torvehallerne KBH, Copenhagen, Denmark

My boyfriend and I both adore a food market so when we're planning a trip outside of London we naturally look for markets in our research. When we started planning Copenhagen, Torvhallerne KBH came up time and time again in the research so it was quickly added to the list.

If you've ever been to Borough Market in south London, I'd describe it pretty similar to that. It was full of locals and tourists alike, each trying to get their foodie fix. It's an undercover food hall right in the centre of the city, making it the perfect pitstop to try some tasty food before you continue on with your sightseeing. Full of over 60 different stalls, there's something for every tastebud with cuisines from all over the world catered for. There are takeaway stalls for those in a rush or stalls with chairs to allow you to enjoy your food at a more leisurely pace.

We got there for a late breakfast/early lunch and opted to go Danish and headed straight for the stall that was selling the Smorrebrod - an open sandwich. Located at the right of the food hall, past the flower stall outside and at the back, we greedily chose three different types to share. They were delicious. It wasn't cheap as nothing in Denmark ever is but it was well worth the money. We picked up a Danish as big as our heads each on the way to eat on the go for dessert.

Even if you're not a massive foodie, Torvhallerne KBH should definitely be on your list for the buzzing atmosphere, delicious food and a little peek into Danish life.

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How to have a chilled Friday evening indoors

I don't know about you but I really dislike going out on a Friday night and try to arrange my weekend socialising to start on a Saturday night. After the working week all I want do is come home, put some comfy clothes on - some Jack Wills Joggers would be perfect -  and chill out in my own head with maybe some pizza thrown in for some good measure. So here are my tried and tested ways to have a chilled out Friday night indoors. Staying in is the new going out don't you know?

Switching off
Your brain is pretty frazzled after a long week at work and what it doesn't need is to work overtime on a Friday night. So I tend to do something that completely allows my mind to wander elsewhere, to forget about what has happened over the last five days. I find a trashy film, a documentary you've seen before or a riveting book can help take you unwind.

Good food
After trying to eat healthily all week, Friday is the day that I come home from work and go for the comfort food. Something that's still wholesome and quick to make but like a hug in a bowl. Thai green Curry, Spaghetti Bolognese or chicken fajitas are my go-to meals. I find standing in the kitchen making something delicious is a great way to switch off too as all I can think about is how amazing it will be when I finally get to eat!

Leaving the inter webs alone
I know this is easier said than done but I spend my whole life on the internet - both at work and at home - so on a Friday night I'm feeling a little burnt out. I'm so tired from the working week that the last thing I want to is to spend hours scrolling social media and writing up blog posts. So unless I have something urgent to do, once it gets to 8pm I log out of the internet life and start living in the present. It also helps you get a decent night sleep which is always a bonus.


What is your perfect chilled out Friday evening like?

This post was written in collaboration 

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