My goals for 2017

A little late but here are a few goals I've set myself to meet in 2017. I might meet them or I might not. Who knows? But it's always nice to have them written down.

1. Read more books
I have a nearly three hour commute to work every day and mostly I just spend it snoozing. But as much as I value those shut eye moments, I really could be doing something a bit more productive and I think this is probably why I'm not sleeping too well at night. My reading is definitely slacking which is ridiculous as there really is nothing more than I love doing than poking my nose in a book. I'm going to make it my mission to read at least 10 new books this year. Working out at less than one a month, there's not reason why I shouldn't achieve this!

2. See the world
Following on from last year, I once again want to continue the momentum. I have a few getaways already planned for this year and couldn't be happier to once again be focusing on Europe. My travel plans are kicking off this weekend in Paris.

3. Look after myself from the inside out
I'm notoriously bad at looking after myself. My diet is absolutely awful. I have too many late nights than I care to remember. Exercise is never at the forefront of my mind. I feel sluggish and tired all the time. So I'm going to start making little changes. Stop wiling away pointless hours on my phone or laptop at night. Grab those much needed early nights during the week. Start eating a proper dinner every night. I get home between 7.30 and 8 each night and slaving away in front of the oven is the last thing on my mind so I quite often just skip dinner and jump into bed. Introduce so much more fruit and veg into my diet. I'm never going to be a gym bunny but I can start talking the stars instead of a lift and go on regular walks to get my heart rate rising.

4. Pay off my credit card
As we count down to moving into our first house, I've suddenly realise that money for a while will be tight as we get used to being homeowners. Say whaaaat?! I'm pretty frivolous with money as you can probably tell by my ASOS addiction and tendency to always leave the country. My credit card bill isn't unmanageable and I'm not really that fussed about it. But it would be nice to be debt free as we move into our new home. If only so we can put a sofa on the credit card. I can't be sitting on fold up camping chairs for the rest of my life...

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Why I'm not worried about getting older

Next week I turn 28 and am only two years off 30. As everyone keeps telling me as if with that it brings with it impending doom. But if I'm really honest, I'm actually quite enjoying getting older. Even with the unwanted extra weight I'm carrying that's easy to put on but hard to get off, the dark circles that no concealer is covering up, and the wrinkles that still stay after I finish laughing, I'm more content then I have ever been with my lot in life.

I look back at pictures of myself at 21 green with envy, wishing I could have the willpower and the metabolism to look like that again. That's lasts for all of 30 seconds before I realise I wouldn't go back to that age in a heartbeat. I spent my late teens and early twenties crippled with self doubt. I was self-conscious and constantly worried. Worried about pleasing people. Worried about living in the big bad world. Worried about not achieving what society dictates.

But with every pound gained and every laughter wrinkle, it reminds me of all the fun times I've had. And they're much more important to me than worrying about my appearance. Sure I'd love to look better but I'm enjoying life. As cheesy as it sounds,  I'm enjoying life more as I get older. I almost can't wait to see what the next year brings. My body may be 28 but deep down I'm still that eager 18 year old girl. Just a lot more sassy and wiser. How can I not want that?

I have so much to look forward to as I'm getting older and I can afford to do so much more. The older I'm getting, the more I'm ticking off those dreams that as a youngster, I never really thought I would achieve. I'm so much more settled in my career, working in a job I love and earning a wage that allows me to fulfil some of my greatest passions. I'm genuinely happy and as of this moment, I honestly wouldn't change a thing. It's taken me a long time and a lot of blood, sweat and tears to get to this point in my life.

I'm able to travel the world and realise my teenage dreams, buy the designer handbags I've always dreamed off, treat those who have always had my back and as of March, buy an actual house. How could I dread getting older when I'm able to do all of this?

Bring. It. On.

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Recipe: Chocolate and caramel no bake cheesecake

One of my new year goals - a post of them later! - is to cook four new recipes a month. I have so many cookbooks that I really need to get stuck in to. When Wing Yip sent me over some caramel sauce, a cheesecake immediately came to mind. because obviously I haven't eaten enough sweet things during the festive period...

Their absolutely delicious caramel sauce is extremely addictive. Made from coconut milk, the sauce is vegan, gluten and dairy free. So this recipe can easily be adapted into what suits you best.

Recipe adapted from Good Food

Serves 8 people

Ingredients
1 pack of lotus biscuits
45g melted unsalted butter
110g caster sugar
120g whipping cream
200g full fat cream cheese
100g 80% dark melted chocolate
2 tablespoons of cocoa powder
1 jar of Wing Yip caramel sauce*
1 pack family pack of Rolos to decorate

Method
1. Put all the biscuits in a sandwich bag and bash with a rolling pin until they are crumbs.

2. Mix the crumbs with one tablespoon of the sugar then pour in the melted butter. Give it a good mix before packing it down into a 18cm springform cake tin. Pop it in the fridge.

3. Melt the chocolate.

4. Using an electric whisk, whip the cream until soft peaks appear. Pour in the melted chocolate and cocoa power before mixing in.

5. In a separate bowl, beat together the remaining sugar and cream cheese. Then fold into the chocolate mix and ensure all ingredients are fully mixed together.

6. Get the biscuit base from the fridge and pour on the caramel sauce, ensuring that it covers the whole base.

7. The pour the chocolate mix on the top. Once again ensuring it covers the whole base.

8. Stick it in the fridge for at least two hours. But overnight would be best.

9. Once the cheesecake has set, decorate with the roles. Then tuck in and enjoy!

Please do send me a tweet if you make it, I'd love to see a picture!

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