Why I'm not worried about getting older

Next week I turn 28 and am only two years off 30. As everyone keeps telling me as if with that it brings with it impending doom. But if I'm really honest, I'm actually quite enjoying getting older. Even with the unwanted extra weight I'm carrying that's easy to put on but hard to get off, the dark circles that no concealer is covering up, and the wrinkles that still stay after I finish laughing, I'm more content then I have ever been with my lot in life.

I look back at pictures of myself at 21 green with envy, wishing I could have the willpower and the metabolism to look like that again. That's lasts for all of 30 seconds before I realise I wouldn't go back to that age in a heartbeat. I spent my late teens and early twenties crippled with self doubt. I was self-conscious and constantly worried. Worried about pleasing people. Worried about living in the big bad world. Worried about not achieving what society dictates.

But with every pound gained and every laughter wrinkle, it reminds me of all the fun times I've had. And they're much more important to me than worrying about my appearance. Sure I'd love to look better but I'm enjoying life. As cheesy as it sounds,  I'm enjoying life more as I get older. I almost can't wait to see what the next year brings. My body may be 28 but deep down I'm still that eager 18 year old girl. Just a lot more sassy and wiser. How can I not want that?

I have so much to look forward to as I'm getting older and I can afford to do so much more. The older I'm getting, the more I'm ticking off those dreams that as a youngster, I never really thought I would achieve. I'm so much more settled in my career, working in a job I love and earning a wage that allows me to fulfil some of my greatest passions. I'm genuinely happy and as of this moment, I honestly wouldn't change a thing. It's taken me a long time and a lot of blood, sweat and tears to get to this point in my life.

I'm able to travel the world and realise my teenage dreams, buy the designer handbags I've always dreamed off, treat those who have always had my back and as of March, buy an actual house. How could I dread getting older when I'm able to do all of this?

Bring. It. On.

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Recipe: Chocolate and caramel no bake cheesecake

One of my new year goals - a post of them later! - is to cook four new recipes a month. I have so many cookbooks that I really need to get stuck in to. When Wing Yip sent me over some caramel sauce, a cheesecake immediately came to mind. because obviously I haven't eaten enough sweet things during the festive period...

Their absolutely delicious caramel sauce is extremely addictive. Made from coconut milk, the sauce is vegan, gluten and dairy free. So this recipe can easily be adapted into what suits you best.

Recipe adapted from Good Food

Serves 8 people

Ingredients
1 pack of lotus biscuits
45g melted unsalted butter
110g caster sugar
120g whipping cream
200g full fat cream cheese
100g 80% dark melted chocolate
2 tablespoons of cocoa powder
1 jar of Wing Yip caramel sauce*
1 pack family pack of Rolos to decorate

Method
1. Put all the biscuits in a sandwich bag and bash with a rolling pin until they are crumbs.

2. Mix the crumbs with one tablespoon of the sugar then pour in the melted butter. Give it a good mix before packing it down into a 18cm springform cake tin. Pop it in the fridge.

3. Melt the chocolate.

4. Using an electric whisk, whip the cream until soft peaks appear. Pour in the melted chocolate and cocoa power before mixing in.

5. In a separate bowl, beat together the remaining sugar and cream cheese. Then fold into the chocolate mix and ensure all ingredients are fully mixed together.

6. Get the biscuit base from the fridge and pour on the caramel sauce, ensuring that it covers the whole base.

7. The pour the chocolate mix on the top. Once again ensuring it covers the whole base.

8. Stick it in the fridge for at least two hours. But overnight would be best.

9. Once the cheesecake has set, decorate with the roles. Then tuck in and enjoy!

Please do send me a tweet if you make it, I'd love to see a picture!

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Where to eat in Glasgow

I'd heard good thing about the food scene in Glasgow thanks to Hannah so knew my belly was in for a good trip. Boy was she right! We ate so well during our trip and here are a few of my favourite places. Annoying, I never managed to get any pictures of all-time favourite place - Mother India Cafe -  so you'll just have to take my word for it!

The Hyndland Fox
Located in the West End, this cool Instagrammable eatery offers a great brunch option. And dessert if you fancy both... If you can tear yourself away from swooning over the interiors, make sure you go for the light and fluffy French toast topped with a mountain of berries and a very generous drizzle of yogurt. It's the perfect way to set you up for a day of sightseeing. Go for the sticky toffee pudding if you still have some room left.

Mussel Inn
I saw this on Ayden's blog and knew I had to visit while I was in Glasgow. I'm a huge fan of seafood and in particular mussels - despite a bad case of food poisoning in Bulgaria... I enjoyed a delicious starter of gin-cured salmon and a massive bowl of mussels in a flavoursome roasted red pepper sauce with pesto, mopped up with oodles of crusty white bread. The meal was such great value for money and we came up happy with full bellies thanks to the generous portion sizes. Make sure you book in advance as it seems to get very busy!

Bread Meats Bread
Even after the burger craze has been and gone, I still love to get my hands on a big juicy burger. After lusting over this burger joint on many an Instagram accounts, I was very much looking forward to visiting. Let me introduce you to the Great Western Wolf above. This bad boy is made up of a beef patty topped with American cheese, crispy bacon, BBQ pulled pork, crispy fried onions and 'Nduja with Siracha mayo. It didn't have as much of a kick as I had hoped but it was still pretty good. The poutine topped with cheese curds, bacon and grated cheese was sent from heaven. I'm still dreaming about them now!

Mother India Cafe
Located just across the road from Kelvingrove Art Gallery, this little restaurant is like taking a step back in time. Be prepared to queue but it is 100% worth waiting in the cold for. The menu offers sharing plates with a good selection for meat eaters and veggies. My favourites? Both the dals, saag chicken and the gorgeous fluffy garlic naan bread. I wish I could have smuggled a few out in my bag... It was by far my stand out restaurant of the trip.

Hanoi Bike Shop
Vietnamese is one of my favourite cuisines and I was intrigued to try the tapas style dishes at the only Vietnamese restaurant in Glasgow. I normally only opt for Pho or a noodle based dish so was keen to explore a little. Stand out dishes for me were the sweet potato fritters on the specials menu, the honey glazed chicken and the pheasant curry. It was great to try new dishes that I hadn't even heard of and made me fall in love with the cuisine even more!

Porter & Rye
Admittedly I'm not a huge fan of steak but everyone is my group is, so each trip I try to book us into a steak restaurant. Located in trendy Finniesten, this steak restaurant specialises in serving premium meat to the people of Glasgow. And it is delicious! I pumped for the braised pig cheek to start. Tender meat on a bed of corn, charred pineapple and wild rice. Then for my steak I opted for the cut of Onglet. Looking back I should't have been adventurous and stuck to a cut I knew well. It was nice but not mind-blowing. My boyfriend sirloin was so much nicer. But the bone marrow mac and cheese side I had? I could have happily have eaten that all night.

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