OOTD: Bardot style black jumpsuit

Outfit:
Bardot style black jumpsuit: Topshop (similar)
Red rucksack: Fjallraven Kanken via ASOS
Black double strap Birkenstocks: ASOS
Yellow and navy canvas watch: Timex* (similar)

Look at that backdrop? Sure beats my Essex hometown! During our time in Budapest we did a hell of a lot of walking. This meant a comfy outfit, even more comfortable shoes and a suitable bag to keep lots of water, sun cream and maps in. The end result was this! I splashed out on a Kanken rucksack when I came home from my trip to Copenhagen in a desperate attempt to inject some of that Scandi cool into my life. It was a lifesaver. Usually I take a canvas tote bag on my travels. But carrying a rucksack was a revelation and one I'm going to continue doing. I loved the handles for when we had to squeeze in tight spaces and the straps on the back to help keep my hands free. Definitely worth the money! I'm sporting a snazzy little stripy Birkenstock tan line on my feet so looks like I shall be wearing these shoes to death now I'm back home!

I'm going to share my thoughts on Budapest over the next few posts alongside the gorgeous hotel we stayed in and the best places to eat. I had a fantastic time in the city after initially feeling disappointed when I first arrived. It's definitely a grower and one I'm glad I've finally ticked off my list after lusting after the Hungarian capital for years.

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Review: The Barbary, Seven Dials, London

Despite being back to working in London full time, I'm still a little out of the loop with all the new restaurant openings. There's just so many each week so I'm always thankful to friends who suggest new places to feed our faces. This time Sarah suggested a visit to The Barbary. Inspired by the North African coast, the sister restaurant of Palamor offers a menu filled with influences of the Atlantic Coast through to the Mediterranean Sea. The tiny venue probably only seats around 30 people, all huddled around a bustling open kitchen.

Eager to try most of the things on the sharing menu, we ordered a feast. Starting with a chewy, sesame seed topped bagel and a crispy butter naan, we decided to go for a selection of dips. Addictive aubergine Baba Ghanoush, sweet Tbecha roasted tomatoes and a mountain of creamy Msabacha chickpeas. The dips were fresh and flavoursome, providing the perfect introduction to the menu. The charred jafa style cauliflower and cumin and chilli glazed beetroot were cooked to perfection with the perfect amount of crunch to keep them interesting.

For the main courses we opted for all the meat and fish courses. The signature dish of Pata Negra Neck (pork neck) came with a drizzle of a sweet honey sauce, roasted garlic cloves and a sprinkle of sea salt. It was such a simple dish but packed a hell of a punch. The surprising sweet sauce was a great accompaniment for the charcoaled pork. The octopus mashawshad came with the same chickpeas as before. It was delicious if a little overpriced for the portion size. Finally we sampled the North African style veal schnitzel from the weekly specials menu. I enjoy schnitzel but it's always seemed a little boring to me. But thankfully this version came with a delicious thick creamy sauce.

For dessert I opted for the Knafeh. With a similar texture to a Baklava, this savoury dessert consisted of fried vermicelli with a goats cheese filling topped with pistachios and a few raspberries. Something I'd not sure I'd plump for again but nevertheless something I enjoyed. Sometimes it's good to try something out of the ordinary!

All in all, the meal at The Barbary was incredible. I was mesmerised by the open kitchen, loved the intimate venue and really enjoyed the food. You can't book so I would recommend turning up at 12 like we did to ensure you get a table. Keep in mind they will only sit a party when everyone has arrived - no saving seats! It's certainly not cheap and thanks to the sharing concept, the prices can soon add up. The portions are quite small so you do have to order quite a lot. We shared everything between three yet still left a little hungry afterwards. But if you can afford to splash out, add it to the top of your restaurant list.

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OOTD: Blue midi dress

Outfit:
Blue cotton midi dress: H&M (similar)
Nude and red patent flats: Christian Loubouton (similar)
Poppy red lily bag: Mulberry
Navy and yellow watch: Timex* (similar)

I finally gave my new Loubs an outing after snapping them up in a sample sale a few months ago. I was going to save them for a special occasion but what's the point in having nice things if they just gather dust in the wardrobe? Not the most comfortable shoes but I will train my feet to get used to them!

I'm back on UK soil now after two weeks travelling around Eastern Europe and feeling the holiday blues. I had the most fantastic two weeks, seeing amazing sights, swanning around with great company and stuffing myself silly on good food. Eastern Europe really is such an underrated part of the world. It's my favourite part of the continent and each place is so different, charming and interesting. I'd recommend it in a heartbeat. Keep your eyes peeled for lots of travel posts coming your way!

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