Timex A/W collection

A few weeks ago I was invited along to have a sneak peak at the new Timex a/w collection at Shoreditch House - a venue that has been on my wish list to visit for ages! A brand I have a soft spot for and a venue that promises to offer fantastic views of the city? Win win situation! The American heritage brand certainly had a lot of fancy watches to show off.

I found that brightly coloured material straps were very popular. These statement watches had a great nautical theme to them. In fact, I was lucky enough to take home the yellow and blue number and my boyfriend is already trying to steal it from me - the little rascal. The straps on the Weekender Fairfield are reversible making them perfect for those who change their mind like the weather!

If leather straps are more your jam, the earthy neutral watches come with matching face. This heritage collection offers a more subtle watch but still makes a style statement.

What I loved most about the different collection was that they were all unisex and timeless. I got the impression that wouldn't date and would look just as good now as they would in ten years time. Perfect for an investment piece. Can you believe the brand is over 160 years old?

Do you have a favourite design? Thanks so much for a lovely evening Timex - my wish list is now as long as my arm!

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Review: Origin's Of pop up, Blessings, Spitalfields

After sampling my first Lebanese meal in Cologne last month, I was eager to try more Middle Eastern inspired dishes. So when an invite to the launch of Origin Of landed in my inbox, it seemed like fate. I hotfooted it down to Spitalfields with Lily to see what the new Middle Eastern inspired pop up had to offer.

Situated in the instagram friendly venue of Blessings - see picture below for reference - we were taken upstairs where the food didn't stop coming. First up for the absolutely tantalising spice infused buttermilk chicken topped with crunchy radishes, cucumber ribbons and a slither of scotch bonnet mayo on a flatbread. to give it a satisfying kick. This was by far my favourite dish and I could have eaten it all night. Next was the veggie version. Buttermilk fried cauliflower poppers. Just as addictive.

The pace was changed with the introduction of beetroot falafel and a selection of mouth-watering dips such as sumac yogurt, tahini hype and fresh sweet chilli. The falafel were perfectly cooked with a delicious soft middle topped with sesame seeds to give them a crunch. Finally we rounded off the evening with a bowl of creamy hummus and soft flatbread. The olive oil was the perfect finishing touch.

The kitchen is open Thursday, Friday and Saturday from 4pm till 11pm. Get yourself down to Spitalfields and make sure you don't miss out!

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Recipe: Apple cider cake

When Waddlegoose offered to send me some of their cider to try, I immediately thought of baking with it. Coming in two delicious flavours, crisp apple and fruity berry,  the first flavour seemed the perfect one to create a cake. The flavoursome new launch from Aspell, gave the cake a delicious flavour without being too over-powering. It's even better the next day served with a steaming hot cup of tea!

Taken from a Paul Hollywood recipe

Ingredients
100g unsalted butter
100g unrefined light muscovado sugar
2 free range eggs
225g plain white flour
1 tsp bicarbonate of soda
1 tsp of cinnamon
150ml of cider

For the glaze
Icing sugar
Cider

Method

1.  Heat the oven to 160 degrees - adjust the temperature if you don't have a fan oven. Grease a cake pan and line with baking paper.

2. Beat the better and sugar together using an electric hand mixer. Once fluffy, beat in the two eggs.

3. In a separate bowl, shift the flour, cinnamon and bicarbonate of soda together.

4. Using a metal spoon, fold in a third of the flour into the beaten mixture. Then half the cider. Fold in another third and then the rest of the cider. Finally fold in the final third of flour.

5. Transfer the mixture into the prepared cake tin. Cook for around 30 minutes. Keep an eye on it as mine was ready within 20 minutes.

6. Leave the cake to cool in the tin for 20 minutes before taking it out and leaving it to cool full on a wire wrack.

7. Once cool, it's time to make the glaze. Mix icing sugar and cider together to create a thin glaze. How much you use is depending on your taste. Pour over the cake before leaving to dry.

8. Tuck in and enjoy!

As always please do tweet me if you try this cake at home. It's definitely one I'll be trying again!

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