If you scroll through my
Instagram, you'll see that I'm a massive fan of
Bills. No matter which branch I visit, I've never had anything less than brilliant service. I couldn't say yes quick enough when an email landed in my inbox asking me if I wanted to sample their summer menu. Certainly didn't need to be asked twice!
When I arrived I took a seat at the end of a very long table and ended up being seated next to
Sarah - who I'd met at the
Strada event,
Che and
Rosie. One of the things I love most about blogging events is having a giggle and a chat with like-minded people. Plus they don't mind you leaning over them scrambling to get that perfect shot of their dinner!
We nibbled on delicious flat bread, carrot batons, cucumber sticks, tasty hummus and yummy tzatziki as we eagerly looked over the menu to fill our tummies.
To start I went for the crispy lemon squid with a smoked chipotle mayonnaise. I was very impressed with the portion size and proudly scoffed every last one. I'd have liked the mayo to have a bit more of a kick but it went perfectly with the batter. It was a good choice!
For the main I opted for the creamy halloumi and hummus burger with moreish sweet potato fries. Served in a sesame seed bun, it comes smothered in a sweet chilli sauce and topped with gem lettuce and roasted peppers. It feels just as indulgent as a beef burger and is perfect of you want something substantial but still feels a little lighter. The generous helping of halloumi won me round - I hate it when you're served tiny silvers of cheese and can barely taste it in your dish.
I was full to the brim and sadly couldn't manage a dessert. I'll make sure I do better next time!
Have you tried the new Bills summer menu yet?