Summer cover ups

Ah the English summer. Is it ever going to arrive with a bang? With this in mind it's always essential to have a few lightweight cover ups as back up as let's face it, you have to be prepared in Britain!

The Kimono

Not just for looking whimsical at festivals, a kimono is the perfect option to give a casual outfit that extra oomph. They look classy and smart yet not too stuffy for everyday wear. It's a perfect companion for skinny jeans and cut off shorts. Given the usual lightweight material they won't weigh you down should you decide to take it off due to the searing heat. Unlikely I know. This Asos blush pink number is a great neutral colour and not too fussy meaning it'll be the perfect option for almost everything in your wardrobe. What's not to like?

The Bomber Jacket

Sports luxe is still going strong and this monochrome Glamourous bomber jacket is definitely something I can get on board with! With it's silky smooth finish it won't encourage you to overheat and is a great option if you're traveling. Public transport is always a little chilly and it won't be too heavy to sling over your arm when you finally get out into the daylight. Stylish and practical!

The boucle

In my humble opinion boucle jackets just ooze class. It's a little bit too chilly to wear them in the winter but come the warmer months they help you stay just the right temperature. They can smarten up any outfit and are brilliant to pop on when you're popping out after work for a few drinks as they instantly make you look like you've made an effort. Let's face it, it can be hard to look respectable after a nine hour shift! The studded detailing on this Miss Selfridge jacket stops it from looking frumpy and the fitted shape help you show off what your mama gave you.

The Bolero

Boleros are a fabulous option for chilly evenings. They always look smart and really help to complete an outfit. Buying one in a neutral colour can be a god send with cotton summer dresses. It helps keep the chill away without looking too clunky. If you're going to a wedding this summer, they're a great option to cover shoulders in church. This knitted black bolero from Bonprix  is a very reasonable price point. You won't have any trouble with your cost-per-wear!

The Evening Jacket

Sometimes you need a little sparkle in the evening and this silver Asos number fits the bill. With while mesh panels it allows breathing room and the silver panels will shimmer in the sunshine. You don't have to wait until Christmas to wear metallics. The key for a summer jacket is one that doesn't crease easily as you're constantly popping it on and off. You really don't want to look like a sack of spuds by the end of the night.

This was a collaborative post.

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Summer slip ons

Today the sun had finally put it's hat on - how long till it last? - so it had me thinking about the perfect summer shoe. I don't really need much excuse to buy shoes so these are just a few of my picks for this year. You can find some absolutely amazing women's shoes online.

I'm obsessed with ankle straps at the minute and these teal asos sandals tick all the boxes. The beautiful colour is neutral enough to go with most things and the gold ankle strap add a little bit of bling. Yes I did just go there with that word.

I'm a animal print fiend especially when it comes to leopard print. I love it and think it's the ultimate accessory. These Oasis sandals have just the right amount with it screaming in your face. I love the simple straps and back support. There's nothing worse than a sandal slipping while you're trying to go about your daily business.

Sometimes you need a little height. I'm not talking penguin wobbling impressions height but more have a strut in your step height. This is where the Asos flatforms come into play. I'm envisioning these with patterned trousers and midi skirts. An investment no?

If money wasn't any object i'd buy these Swedish Hasbeens in a heartbeat. Nothing screams summer to me than a good clog and the pretty pastel colour pulls at my heart strings. I'm just not too keen on wearing them - I don't deal with pain very well.

This post contains a sponsored link.

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Recipe - Weightwatchers Quorn and Aubergine Lasagne

You know when you have a meal and you don't want it to end? This was one of those times! To be honest it was a bit of a make shift dinner as i'd left the mince i'd bought at lunch in the fridge at work. Ultimate schoolboy error. Vegetable Moussaka was out of the window and it was time to improvise with what I already had at home.  I only have an instagram picture so it's a little blurry. Sorry guys but I had a few requests and I don't know when i'll make it again!

I've been trying to be vegetarian during the week in a bid to become healthier and hit my five a day. It also helps you get to eat more on Weightwatchers! If you have any tasty vegetarian recipes, link me in the comments please!

To serve one you will need:
88g of quorn pieces
1/2 an aubergine
1/2 an onion
1 teaspoon of easy garlic
2 tablespoons of half fat creme fraiche
2 dried lasange sheets
1 carton of chopped tomatoes
1 tablespoon of parmesan cheese
Few squirts of fry light

It comes to 10 propoints. To help make it lower you can always use less creme fraiche, less pasta sheets and less cheese

001. Chop all the veg and thrown it into a wok with the quorn pieces and garlic. Make sure you give the wok a few squirts of fry light so it doesn't stick. Fry for around 4-5 minutes and chuck in half of the chopped tomatoes. Cook for a further three minutes until you're happy with the softness of the veg.

002. I only used 1 and a half sheets of lasange sheets as my pot wasn't big enough so you may need to break them up before you start to layer. Start with a dollop of mixture at the bottom, then the lasange sheet, then another dollop and the final sheet.

003. Pour on the rest of the chopped tomatoes. You can use tomato passata if you prefer a smoother texture. Pop on the creme fraiche and try to smooth it around as evenly as possible. Sprinkle on the parmesan cheese.

004. Pop in the oven for around 40 minutes at around 180 degrees. I use a fan assisted oven so your cooking times may be different to mine. Keep checking it throughout to make sure it doesn't burn. I served mine with roasted pepper and tomatoes but to be honest you don't need to add anything to it as it's amazingly filling. I had a food baby once i'd finished!

Let me know if you make it!

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