Recipe - Weightwatchers Quorn and Aubergine Lasagne

You know when you have a meal and you don't want it to end? This was one of those times! To be honest it was a bit of a make shift dinner as i'd left the mince i'd bought at lunch in the fridge at work. Ultimate schoolboy error. Vegetable Moussaka was out of the window and it was time to improvise with what I already had at home.  I only have an instagram picture so it's a little blurry. Sorry guys but I had a few requests and I don't know when i'll make it again!

I've been trying to be vegetarian during the week in a bid to become healthier and hit my five a day. It also helps you get to eat more on Weightwatchers! If you have any tasty vegetarian recipes, link me in the comments please!

To serve one you will need:
88g of quorn pieces
1/2 an aubergine
1/2 an onion
1 teaspoon of easy garlic
2 tablespoons of half fat creme fraiche
2 dried lasange sheets
1 carton of chopped tomatoes
1 tablespoon of parmesan cheese
Few squirts of fry light

It comes to 10 propoints. To help make it lower you can always use less creme fraiche, less pasta sheets and less cheese

001. Chop all the veg and thrown it into a wok with the quorn pieces and garlic. Make sure you give the wok a few squirts of fry light so it doesn't stick. Fry for around 4-5 minutes and chuck in half of the chopped tomatoes. Cook for a further three minutes until you're happy with the softness of the veg.

002. I only used 1 and a half sheets of lasange sheets as my pot wasn't big enough so you may need to break them up before you start to layer. Start with a dollop of mixture at the bottom, then the lasange sheet, then another dollop and the final sheet.

003. Pour on the rest of the chopped tomatoes. You can use tomato passata if you prefer a smoother texture. Pop on the creme fraiche and try to smooth it around as evenly as possible. Sprinkle on the parmesan cheese.

004. Pop in the oven for around 40 minutes at around 180 degrees. I use a fan assisted oven so your cooking times may be different to mine. Keep checking it throughout to make sure it doesn't burn. I served mine with roasted pepper and tomatoes but to be honest you don't need to add anything to it as it's amazingly filling. I had a food baby once i'd finished!

Let me know if you make it!

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Bloggers take over Cardiff

Last week I travelled down to Cardiff to meet up with Gem and Emma. It was the first time i'd actually met Emma in person but we got on like a house on fire. There was a reason why we started talking in the first place! Some of these pictures were stolen from Emma's instagram.

I really did have the most amazing weekend - Gem was an absolutely brilliant guide. She took us out for a cracking night out where we ended up in Welsh club dancing to indie classics and dirty pop. The night went so well it ended with us laying in bed eating Mcdonalds at 4am. Surely that's the pinnacle of all nights out? You know you've had a good one! The whole weekend was spent eating - the delicious picnic was very kindly supplied by Marks and Spencer - and drinking pitchers in Wetherspoons. It was so fantastic to listen to Gem reel off the history of the city as we wandered around. It's always nice to get a local's take. The above breakfast of Chorizo Eggs Benedict in Cozy Club went down a treat on Sunday - I may have ordered some extra toast to combat the hangover too....

It was a bit of a bummer to go home but i'll no doubt be back in Wales soon. I may have even texted my best friend at silly o'clock in the morning informing her we need to plan a girls weekend there NOW!

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This week i'm loving - Red Lipsticks

There's just something about a red lip that draws me in. Maybe it's the throwback to yesteryear when hollywood scarletts would finish off their outfits with a slick of red. Or the fact it packs a punch to what otherwise could be a dull outfit. There's no denying red lipstick certainly makes a statement.

Here are a few of my favourites:

Chanel Rouge Allure 99 Pirate - Ah I could stare at this forever and it has pride of place on show in my bedroom. I cannot tell you how long I wanted a classic Chanel red. The price always had me bulking as I was never really a frequent lipstick wearing until last year. I agonisingly saved all my boots points until I had enough. It's a beautiful deep red but a lipliner is a must as it tends to bleed. It doesn't have the most amazing staying power but I don't mind whipping it out to reapply every now and again. Who doesn't like getting something Chanel out of their handbag?

F+F Lips Mistress - I got this lipstick in a goody bag when I attended the Florence and Fred press event last Christmas. I wasn't expecting too much to be fair but I was extremely pleasantly surprised! It is a gorgeous deep red - sense a theme?! - and it has amazing staying power with a slight glossy finish. I wore it out to an event last week and it survived lots of nibbles and a very large g+t. It still looked almost perfect on the lips by the time I got on the tube to go home. I keep meaning to pick up a few more from the lipstick range. Just make sure you apply lots of lip balm as every crack shows through.

Rimmel London Apocalips Lip Lacquer Big Bang - When all the hype about these came out I rushed off to Boots like a good blogger and picked one up. This is VERY bright and it certainly doesn't make you blend into the crowd. It doesn't feel sticky like other lipglosses which is a plus. Nothing worse than a windy day combined with sticky lips. It will need to be applied a few times throughout the night though especially if you're drinking lots. Not that I know from experience...

Rimmel Kate Lasting Finish Lipstick 01 - This one was a find in the beauty cupboard at work and i'm very glad I picked it up. It lasts fairly well - not as long as the 8 hours it claims though. Although it might if you don't take part in any eating or drinking! This is such a reasonable price for the quality and once this runs out i'll be restocking as it's a great choice for any red lip collection.

What's your go to lipstick for a red lip?

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