My all time favourite food is pizza. I can happily eat it for breakfast, lunch and dinner. Sadly it's not very weightwatcher's friendly. This is a great alternative and you can have whatever topping you like. I much prefer to load up on vegetables - Butternut Squash is my new favourite ingredient.
What you'll need:
1 pack of Weightwatchers tortillas depending on how many people you're feeding.
Allsorted vegetables - I used butternut squash, peppers, mushrooms and tomatoes.
30 grams of grated mozzarella
1 tablespoon of tomato puree
One pizza is 7 propoints.
003: Spread the vegetables in which ever order you prefer.
004: Sprinkle the cheese on and stick in the oven at 200 degrees for 10-15 minutes. Make sure you keep an eye on it as it may take shorter because the oven's already been on for the roasted vegetables!
Ta-da! Serve with a side of salad to make for a more filling dinner. I just have it on it's own for lunch. It's much more exciting than a boring sandwich. Let me know what combos you try!
What you'll need:
1 pack of Weightwatchers tortillas depending on how many people you're feeding.
Allsorted vegetables - I used butternut squash, peppers, mushrooms and tomatoes.
30 grams of grated mozzarella
1 tablespoon of tomato puree
One pizza is 7 propoints.
001: Throw all the chopped vegetables into a roasted tray. You can add some fry light if you want but in my experience the juice from the tomatoes is more than enough. Roast them for aroun 15-20 minutes.
002: While the vegetables are roasting, measure out a tablespoon of tomato puree. Spead it around the tortilla to the edges.
002: While the vegetables are roasting, measure out a tablespoon of tomato puree. Spead it around the tortilla to the edges.
003: Spread the vegetables in which ever order you prefer.
004: Sprinkle the cheese on and stick in the oven at 200 degrees for 10-15 minutes. Make sure you keep an eye on it as it may take shorter because the oven's already been on for the roasted vegetables!
Ta-da! Serve with a side of salad to make for a more filling dinner. I just have it on it's own for lunch. It's much more exciting than a boring sandwich. Let me know what combos you try!