Three food deliveries to try from London restaurants

Working in London means you're completely spoilt for choice when it comes to top class restaurants. It wasn't until we went into lockdown that I realised just how much I enjoyed the capital's food scene. So I was very excited to discover that some of my favourite restaurants had started to deliver their iconic dishes.  Sadly not all of them deliver outside the M25, I curse living in Essex sometimes! Here are three we've tried over the past couple of months.

Pizza Pilgrims
Pizza is life. I love pizza and would eat it as my last meal if I ever had to choose. I am a massive fan of Pizza Pilgrims. In fact I think it's my favourite pizza chain in London. We ordered their DIY kit, priced at £20 including delivery, which consisted of two ball of dough, mozzarella, olive oil, basil, tomato sauce, parmesan and 00 flour. Online you'll find a PDF of instructions. If you want a pizza different to a margarita then you'll have to buy the toppings separately.  I absolutely loved it and it was so lovely to enjoy restaurant-quality pizza in our home. It couldn't be simpler to recreate at home as all you need is a hot frying pan. You really can't beat the simplicity of a margarita pizza. The basil came a bit floppy but that was to be expected as it arrived through the post. I wasn't too bothered.

Patty & Bun
This is so delicious that we're already on our second batch! Patty & Bun is our favourite burger restaurant in London. In we have spent many a night dashing into the Liverpool Street branch after a few drinks before catching the train back to Essex. I honestly cannot rave about their DIY kit enough. It's superb! It seems pretty pricey at first but it is 100% worth it. For £32, including delivery, you get two beef patties, smokey mayo, four brioche buns, four slices of red Leicester cheese, a tub of pickled onions and a tub of caramelised onions. You have enough ingredients to make two Smokey Robinsons and two Ari Golds (my favourite!). The quality of the beef you get is fantastic and they're pretty generous with all of the portions. No scrimping here!

Dishoom
A bacon naan doesn't really sound like much on paper but in reality it's one of the best things you can eat for breakfast. There is just something about the cream cheese paired with the delicious chilli tomato jam. Dishoom does the best selection of breakfast in London and it's always my first choice when someone asks me for a suggestion of brunch. For £23, including postage, you get three balls of dough (one for an experiment), a tub of child tomato jam, cream cheese, coriander and all the ingredients to make a cup of chai. It might sound a bit overpriced but it was such a lovely treat on a Sunday and I would definitely recommend it. We loved it!

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The joy of discovering new hobbies in your thirties

Outfit:
Leopard print shirt dress: Asos (similar)
Brown and gold sliders (similar)

I have been talking for years about taking the time to learn a new skill but I have never gotten round to it. It's the same old story. I'm just always too busy doing other things and never have the time. As we get older we sometimes stop learning and using our brain as much. We become comfortable and stuck in the same routine. It almost becomes like ground hog day.

Since we went into Lockdown I have realised just how important having a hobby is. It's incredible how much it can enrich your life and bring you joy. I realised I just never made the time. My priorities were different. Well that all changed when I was furloughed and suddenly had all the time in the world.

The running joke is that I am trying my hardest to love the good life. I have started growing my own vegetables, constantly baking cakes, taken up cycling and am utterly obsessed with making fresh sourdough at least twice a week. Thank God flour is becoming a bit easier to find. These are things I have been meaning to attempt for a while but always made out I didn't have the time. I can't tell you how much joy they are all bringing me.

Cycling is giving me a much needed dose of fresh air and I'm discovering places nearby which I had no idea existed. I love those afternoon cycles along our local river. Baking is giving me the chance to flex my creativity which I usually get at work. I'm loving testing myself in the kitchen and attempting things for the first time. They don't always come out exactly how I envisioned but it just means I give it another go. I joined The Puff Bakery pastry school which has been fantastic. Pastry was always something I couldn't quite grasp but now I'm making delicious bakes! I feel so proud of myself! Growing vegetables is giving me such a sense of accomplishment. Who knew growing a pea could bring you so much joy? I have realised that I really do enjoy being out in the fresh air and maybe I'm not as much of a city girl as I say I am. The slower pace of life and the chance to enjoy new things is bringing me so much joy right now. The fresh air really does sooth my soul and I have such a longing to be outside. I find myself craving it.

Have you discovered any new hobbies during lockdown?

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Exploring Europe: Sagrada Familia, Barcelona

Since the pandemic happened I realised just how much I missed writing about travel so I'm bringing it back. It might help you get some ideas for when it is fully safe to leave the country again and explore cultures different to our own, I'm not ready to leave the UK just yet (even if we could) but I am excited to see the world again soon.

Five years ago I was too hungover to make it to the Sagrada Familia so this time I made sure it was top of my list when I visited Barcelona back in February. The queues to buy tickets are insane so I fully recommend being organised and buying tickets online before hand. It costs around £17 for a fast-track ticket with a timed entry. I follow recommend paying a bit more and buying the audio guide as the information offered is invaluable. It can get confusing as to what section they're talking about so pay close attention.

Gaudi's Sagrada Familia is famous for being unfinished, by the time all construction has been completed in 2026, it will have taken 146 years to build. It will be completed on the centenary of his death. At the time of Gaudi's death less than a quarter of the cathedral was finished. As you stand outside in awe, you can clearly see exactly why it has taken this long. The detailing is absolutely insane and I find it so hard to comprehend how an idea as intricate as this has come from someone's head. One side of the cathedral is based on the Nativity section of the bible which is the New Testament and the other side is the Passion, the Old Testament of the bible.

It's not very often that I feel blown away by a building as I've been lucky enough to see some pretty spectacular architecture. But the Sagrada Familia really is on a whole other level. The amount of dealing really does blow your mind away. Oh to have that amount of creativity! If you only see one sight in Barcelona then this is the only place to buy tickets for. You'll be thinking about the cathedral long after you have left. It stays with you forever!

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5 things I'm looking forward to when this is over

Outfit:
Red leopard print midi dress: Zara (similar)
Brown and gold sliders: Matalan (similar)

I've mentioned in my previous post that I have been finding things pretty tough this month. It feels like we have been in this situation forever and I'm struggling to remember what life was like pre-Covid-19. So I've been thinking a lot about what I'm looking forward to doing once we get back to life before. It may never be like life before, and let's be honest some things shouldn't go back to how they were before, but here are the somewhat mundane things I can't wait to do. Without a shadow of a doubt hugging family and friends is top of the list.

1. Popping over to our best friends house
Our best friends live at the end of our road and we're often popping in and out randomly. In fact during the summer months we just let ourselves in the back gate without knocking! Although we have been meeting up in the garden for a socially distanced beer in the evening, it doesn't quite feel the same. When it gets too cold or starts to rain we have to wander home. It'll be so nice to move into the living room without a second thought and carry on with the conversation.

2. Sitting in the cinema to watch a film on the big screen
We both have Cineworld unlimited cards so are fairly regular cinema goers. I have really missed the whole experience, It's just not the same on your sofa watching Netflix. It's so easy to be looking at your phone and be easily distracted whilst at home. I just love everything about going to the cinema. I love the snacks, the massive chairs and the loud noises making you jump when something scary is about to happen!

3. Going to a spin class
Last year I joined the gym and got really into my spin classes. I mean I absolutely hate it during the lesson but it makes me feel so good once it is all over. I really enjoyed it becoming part of my routine and looked forward to it every Monday. I didn't think it would be something I would miss but stranger things have happened!

4. Being able to aimlessly walk around a food store
I may be in the minority in this but I absolutely love food shopping. I often joke it's the highlight of my week. Food shopping has been pretty militant since lockdown as it isn't the time to aimlessly wander. I try to be in and out as quickly as possible. With queues whatever time of day and the social distancing required, food shopping hasn't been the most enjoyable experience. I really miss popping in random food stores and taking a browse. If you look in my cupboards you'll find a whole array of different spices and tins from all over the world. I love picking up new-to-me ingredients and researching how to use them.

5. Hanging out in an airport
I'm one of those odd people who really loves the ritual of going to the airport before a holiday. I feel quite relaxed in an airport. I even love getting up at the crack of dawn to make the journey to the airport. It excites me because I know I'll be jetting off to somewhere new. We are that couple who always gets to the airport a good few hours before our flight - never one to race through praying to make it. We're lucky we only live 20 minutes from Stansted so it's no bother to there early. We have a little mooch around duty free before heading somewhere for a leisurely breakfast to help us get in the mood for our holiday.

What are you most looking forward to doing?

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What I've been cooking #14: Tin Can Magic by Jessica Ellis Dennison

Since we went into lockdown, back in April, I have been trying to keep a well stocked store cupboard. Those first few weeks when I struggled to buy anything in the supermarkets will forever be ingrained into my brain. It was awful and made me feel glad I often used to buy random tins so that we could have a nourishing meal. Now I have made sure I keep a larder stocked with things that are actually useful. Hannah had been raving about Tin Can Magic for a while and as we went into lockdown I took the plunge and ordered it. Jessica is the founder of 27 Elliotts in Edinburgh championing seasonal ingredients. Her book is full of recipes detailing how to jazz up store cupboard tins including tomatoes, coconut milk, lentils, anchovies and sweetcorn. I love that each recipe comes with a list of substitutions so you can mostly always make the recipes based on what you have indoors. Everything is so simple to make and has tasted delicious so far. I can't quite believe what she is able to make to a humble tin of tomatoes!

Spiced lamb and tomato flatbreads
I think this is my favourite recipe so far. I subbed the mince lamb for some beef as that's what we had in the freezer. I also defrosted some homemade naan from the freezer for the flatbread. This was so simple to put together and the flavours were utterly delicious. The slight heat from the mince paired perfectly with the cooling mint yogurt. I left the yogurt slightly chunky to help add some texture. It hardly took any time at all so would be great for a midweek dinner.

Indian-style creamed corn with naan, coriander and toasted spices
After eating this I think there is such a thing as too much sweetcorn. A can of sweetcorn each seems like a mountain, It was nice but it didn't blow me away. I think it was a little bit too sweet for my tastes. I did really enjoy the Indian-style flavours though.

Chilled chilli tomato noodles with crispy garlic and sesame
Anything that uses miso and I am there holding my bowl out for it to be filled up. This was so good. All of the flavours went together perfectly. I wish I'd used thicker noodles to help soak up the sauce better. This is such a quick dish and takes less than 20 minutes before you're sitting down and scoffing every last scrap. The toppings really do make it so make sure you do them all.

Carrot and thyme sausage braised lentils
Ah this was the best! The leftover dijon aioli is great in a sausage sandwich the following day. We bought some caramelised red onion sausages from our local butcher and they were superb in the dish. I've recently become a massive fan of tinned lentils as they only need to be warmed through. Great if you're a bit time poor and starving hungry!

Tomato and chilli lentil Dahl with quick tomato and lime pickle
I loved the pickle and wished I had doubled the recipe. It was delicious! Once again such simple tins (coconut milk, tomatoes and lentils) made such a flavoursome meal. I'll definitely make this one again as it was so simple. It says it feeds two but we got four portions out of it so it will be good for prepping lunches for the week. It reheats wonderfully!

Tomato and red wine braised aubergine
This was another great dish! I loved the richness the red wine added to the aubergine. I served it with some homemade sourdough which was perfect for mopping it up. Make sure you proper char your aubergines to get them extra smokey as this really does make a difference to the dish.

Roasted pepper, tomato and lentil soup
There was way too much smoked paprika in this for my personal tastes. I think I would reduce to use a tablespoon because my poor taste buds can't handle it! I used a jar of mixed yellow and red roasted peppers to help make the process a bit quicker. The portions are pretty big and I think you'll get at least five bowls out of this, making it great for meal-prepping!

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Deciding on a new routine when you no longer have a weekly routine

Outfit:
Floral cotton dress: H&M (similar)
Brown and gold sliders: Matalan (similar)
Red lipstick: Kat Von D Everlasting lipstick

I got furloughed in the first week of April and I won't going back to work until 3rd August. So when this is all over, providing it doesn't get extended,  I will have had four months off work. Wow that looks absolutely mental now that I see it written down! On paper it sounds like a dream. When else are we ever going to get months off work when all we need to think about is what series to watch on Netlix and what to cook for dinner? The first few weeks were absolutely fab if I am honest. It was a novelty. I suddenly had all this free time and felt incredibly productive. I was cooking elaborate dishes in the kitchen, working out five times a week, going for evening walks and never setting an alarm.

But as it came up to a month my mental health took a bit of a nose dive. I started slacking off the workout routines, ordering takeaways, struggling to sleep and never leaving the house. It picked up again after a few weeks but the month of June has been tough. Maybe it's because it is starting to feel relentless. Maybe it's because I'm struggling to see the light at the end of the tunnel. But it has been tough. When work is so central to your routine in life it's bloody difficult to know what to do when it suddenly isn't there. My round trip commute is four hours so I am out of the house for more or less 12 hours a day. I don't have to think about anything during the week as it's set in stone. I wake up, commute to work, do my job, come home, go to the gym, cook dinner and go to bed. As regular as clockwork. I might jazz it up with a dinner after work in London with friends but that's as wild as it gets. I didn't realise how much I craved a routine until it was no longer there. My brain is doing overtime and running at 100 MPH. I like being alone but I don't like being alone to think.

It's taken me a while to realise I need a routine and how much one benefits me. My boyfriend has started working back in Southampton this month so, twice a week, I'm on my own all day. Watching 6 episodes of something in a row was not doing me any good when he is working away. So I started implementing a routine this week after realising I was spiralling. Two days in and I already feel better.

 I've started growing vegetables in my garden so I make sure I get up to water them first thing and check them for the dreaded bugs. I allow myself one episode of something on Netflix when I'm eating my breakfast. I do a work out, usually kettlebells or abs, before having a shower. I choose something to bake and do some pottering around the house. Usually a washing load or some tidying up. I read a couple of chapters of my book in the garden or on the sofa if it's a bit chilly. Then it's time to start dinner,  my boyfriend finishes work and I finally have some human interaction. I'm going to push myself to go on a bike ride at least 3-4 times a week to ensure I get some fresh air in my lungs. Knowing what I'm doing each day is giving me some of purpose and a kick up the backside to get things done. My days will hopefully stop blurring into one. Only six weeks left to go at home...

What is your new weekly routine since we went into Lockdown?

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My new skincare routine

Make up is my long-lost friend that I don't see that often since the UK went into lockdown. But despite taking it easy on the make-up front, my skin has been bit temperamental. Blame it on the added stress or blame it on the amount of chocolate I'm inhaling at the minute. So my skincare routine is now more important than ever. I'm really enjoying the extra time I have to look after my skin at my own pace rather than rushing my normal three-step skincare routine. I've been experimenting over the last six weeks with some new products. Some I have been kindly gifted, others I picked up in a beauty sale at work or along my travels. These are the skincare products I'm really enjoying using and are making my skin feel like a million dollars.

Renewed hope in a jar concentrate 
Philosophy is one of my favourite skincare brands. I've used it for years and my skin just agrees with it. I bought this for a couple of quid in the beauty sale at work over the festive period as I had never used this product before. I started used it properly a few months ago and it's definitely going to be a repurchase for me when it runs out. I like it best at night after I've cleansed and exfoliated my face. It feels like it brings my skin back to life after taking a battering during the day, especially now the sun has decided to make an appearance. It glides on so smoothly and sinks into my skin almost immediately. It doesn't work miracles but I've noticed its helped a few pigmentation issues I've been having which can only be a plus! I usually use about 4-5 drops for my whole face.

Avene B-Protect SPF 50
I've read for years that you should always wear sunscreen no matter what the weather. One of the biggest causes of ageing is sun damage so the best way to combat this is to make sure you cover your face in sunscreen. Despite knowing this, it has taken me to the age of 31 to put this into practise. I always put sunscreen on my face whenever I'm on holiday but am pretty slap dash in the UK. I've been trying quite a few out since the beginning of the year and this is the one which works best for me. A little goes a long way and I like the fact it's slightly tinted. It doesn't feel greasy on my skin and  as a result it doesn't encourage break outs. I found so many clogged up my skin.

Gallinée face vinegar*
I was very kindly gifted this earlier on in the year and have been trialing it out ever since. I am pretty local to my Pixi Glow Tonic so was keen to see how it compared. The French brand has released a range designed to nourish the good bacteria already in your skin. I love the fact their products have natural ingredients and comes in recyclable boxes. Their face vinegar is a toner which promises to be perfect for sensitive and oily skin. So did it live up to it's promises? I've been using twice a day, during the morning after a shower and in the evening before I go to bed. I've found my skin to feel fresher and look brighter. It's lost it's dullness which it sadly had due to lack of sleep and a long commute. My skin feels so much softer and less dry. Definitely a product I'm going to keep on using!

Lumene Nordic Arctic berry oil-cocktail*
We had some representatives from this brand come into the office offering free samples and a cocktail. Oh how I miss that office! I don't use it everyday as I don't think my skin needs it but it's great to use a couple of times a week. You really don't need to use much. I usually use it after the weekend when my skin has taken bit of a battering. It helps to bring it back to life and combat any dry skin.

Clinque moisture surge 72-hour auto-replenishing hydration
I am so loyal to this moisturiser and have been using it religiously for the past couple of years. It's pretty pricey but my skin laps it up! The only downside is that it doesn't contain SPF but that means you just have to vigilantly apply it alongside it. It feels so thick and luxurious on my skin, helping to keep my dry patches under control. My skin always feels so rejuvenated after. It's a great hydrating moisturiser if you're a commuter like me.

Gallinée foaming facial cleanser*
This was the second product I was very kindly gifted. I find a foaming cleanser too much of a faff during the morning as I'm not someone who rolls out of bed. But I do love them in my evening routine as part of a double cleanse. This one has great foaming action which seams a weird thing to say but I have had so many half-hearted ones! It makes my skin feel really clean and refreshed, helping to budge even the most stubborn of leftover makeover. It also smells absolutely divine!

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Five different recipes to try with your sourdough discard

As I mentioned in my sourdough tips post, you will be left with lots of sourdough discard when you start regularly baking. I'm pretty obsessed with getting the perfect sourdough loaf so I seem to have rather a lot of discard on my hands. This isn't a bad thing but it means I am constantly trying to think of ways to use it up. Here are some of my favourite recipes and ones I am using time and time again.

The Boy Who Bakes sourdough chocolate chip cookies
I'm going to be bold and say these are the best chocolate chip cookies I have ever tasted. Honestly I really can't rave about them enough. The sea salt and dark chocolate really is a perfect combination. They had the ideal chewy texture and I wish I had made the full batch. I won't be making that same mistake again next time I attempt them!

The Boy Who Bakes banana and chocolate sourdough muffins
I am obsessed with Ed's baking blog. I'm on a roll trying out all his recipes and they are so successful. He really knows his stuff! Not only do I seem to have an endless supply of sourdough discard I also have endless bananas! I'm not really a fan of bananas unless they're in cake so I wait until the ones from our vegetable box are overripe. I have recently become a massive fan of chopping chocolate into chunks rather than relying on chocolate chips. They help to create gorgeous puddles of melted chocolate. These were absolutely delicious and had that tasty sourdough tang.

Izy Hossack's sourdough brownies
Brownies are my arch nemesis  They're the one bake which I really can't seem to perfect, no matter how many times I make them.  These are the best ones I have attempted. The outer ones were still a bit too cakey for my liking but the middle ones had the gooey-ness I have always dreamed off. These were extremely rich and a batch goes a very long way. I'd love to try them next time with a dollop of vanilla ice cream.

The Spruce Eats sourdough pancakes
I'm not usually a fan of American-style pancakes. I much prefer the thin crepe version. Usually with lots of sugar and lemon please! But I really do like these! I add blueberries to mine as they're cooking, just sprinkling a few on top. I've made these a couple of times now and they always come out really fluffy!

Bon Appétit sourdough crackers
These are one of the most addictive things I've made. Who knew crackers could be so easy?! Not me! I've tried flaked sea salt, Za'atar, sumac and garlic granules so far as toppings. Garlic ones were a bit meh but the rest were winners! My favourite are the Za'atar ones. They're great to just keep in a container in the kitchen for when hunger strikes. But keep in mind they don't last very long... My boyfriend had the salted ones with some leftover chili and said they tasted just like nachos! 

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Why cooking is so important to my mental health

It's been six weeks since I have been furloughed from work and let me tell you, I'm all over the place. I always thought I enjoyed my own company and relished in being alone. But I have discovered that whilst I do like my own company, I just don't like to be alone with my own thoughts. I am complete over-thinker of situations and a worrier by nature. This current situation has made me into a complete bundle of nervous energy and I feel utterly exhausted in my day-to-day life. So I have, like so many other people, turned to my kitchen as a coping mechanism.

I've always been a keen cook and this seems to have intensified during the restrictions. I find pouring over a recipe for an hour or two can really help to clear my mind. My mind concentrates on what is in front of me rather than whirling away like a tornado and causing me to feel on edge. For a moment, after I've made something delicious, I feel normal again and not trapped in this 'new normal' everyone seems to be banging on about.

What I put inside my body each day for breakfast, lunch and dinner seems to be the only thing in my control at the minute. I can't control anything else in the world. This is something very difficult to comprehend for someone who is an obsessive planner and control freak. But if I want to have a lasagne for dinner then I can make that lasagne!

I am cooking and baking far too much than a two-person household needs. We try to eat it all but sometimes we just can't before it goes bad. So we are doing numerous drop-offs on our daily exercise during the week. We're lucky we live within walking distance of most of our friends so we haven't felt as isolated as some people. Dropping off a slice of banana bread or a loaf of sourdough is my way of letting friends and family know I'm thinking of them. That 5 minute wave from the top of their path does all the difference to my mental health.

So, I'm not going to stop cooking up a storm any time soon. Even when I have to load up the dishwasher for the fourth time that day. It's bringing me so much joy and I have never eaten so well in my life. Long may it continue!

Have you been cooking or baking as a coping mechanism too?

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What I've been cooking #13: East by Meera Sodha

It's no secret that I'm a huge fan of Meera Sodha. I have all her cookbooks and religiously read her vegan column in the Guardian each week. I'm not sure why it took me so long to order her newest offering East but I finally did a week before the UK went into lockdown. What a great purchase it turned out to be! I'm lucky that I have a well-stocked larder so have most of the cupboard essentials listed in the book. I just need to order in fresh food. Thank the lord for veg box deliveries eh? The cookbook is all vegetarian or vegan with lots of recipes coming from her Guardian column. They aren't the most authentic recipes but rather a riff on recipes from all over East Asia. Meera just has a knack for writing recipes for the home cook. They always work so unbelievably well and she really does know what flavours go together. I know this is a cookbook I'm going to pull out time and time again. The pages are already well loved!

Honey, soy and ginger braised tofu
Up until we went to Malaysia last February I always avoided Tofu like the plague. I was convinced it wasn't for me. Then I had it fried and suddenly everything changed. Smother it in cornflour, fry it in batches and you'll be greeted with something incredibly addictive. I added the extra step of coating it in cornflour in this recipe and it made all the difference. The sauce was sweet and spicy thanks to addition of gochujang, fast becoming one of my favourite things to add to a dish. I served it with roasted purple sprouting broccoli and some brown rice. As soon as I took my first bite, I vowed to make it again.

Paneer, tomato and kale saag
Admittedly I kept things fairly traditional and used spinach instead of kale. I had loads in the freezer and didn't want to make an unnecessary trip to the shops to buy kale. I love cooking curry, eating curry and the smell of curry. It just feels so homely to me and proper comfort food. I'd have it everyday for dinner. I've only recently been cooking with paneer at home but I'm addicted to the cheese. I served this with some pilau rice and it was delicious. I halved the recipe for two people but kept the same qualities for four with the sauce. I like my curries to be very saucy! I'd love to try it with kale to see how it differs.

Sun House chilli eggs
Wow this had a kick to them! I love any type of baked eggs and as soon as I saw this recipe I knew I had to try it out. I loved the fact it wasn't as saucy as other baked egg dishes and the addition of cheddar cheese was a game changer.

Mushroom bao
I made bao. I can't quite believe it! Five years ago I didn't even know how to boil pasta, I started baking then moved into teaching myself to cook a few years later. It still blows my mind when I manage to create something edible and delicious! These turned out to be quite fat and in hindsight I should have rolled them a bit thinner and made the recommended 10 rather than eight. But I am so happy with out they turned out and it was fab to use the bamboo steamer I treated myself to in lockdown. I couldn't believe how simple these bao were to make. Meera's instructions were flawless!

Black-eyed bean and chickpea usal
I added extra broth to this so that I had more to dip my bread into. This didn't wow me at all and I think it's the recipe I enjoyed the least. It just didn't spark any joy and I didn't immediately think I wanted to make it again after I had finished. To me, that is always a good sign of any recipe.  It's great to use up those tins at the back of your cupboard and it does make a quick, simple lunch.

Sodha family masala omelette
I made this for lunch to eat alongside a simple mixed, green salad. As always I do the full recipe and we eat it over two days.  I subbed in Kasmiri chili powder for the green finger chilli and dried coriander leaf for fresh as that is what I had in the house. We've got to work with what we've got! I preferred the Sun House chilli eggs and would suggest you make that one instead.

Kimchi fried rice
Kimchi is one of those ingredients that I always pick up if I see it in our local Asian supermarket. It's such a great store cupboard essential and you can make so many different types of dishes with it. I love the tang of the fermented cabbage. Fried rice is pure comfort food isn't it? This version lives up the expectations I gave it. I loved it! I imagine it'll be even better as leftovers the next day. Definitely do not skip the fried egg on top!

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Five tips I have found helpful when baking sourdough bread for the first time

So I did it! I have come the ultimate lockdown cliche. I have kept a starter and am now utterly obsessed with making sourdough. Bread, pancakes, crumpets, brownies. You name it! But it hasn't been easy getting to this stage. I killed my first starter and realised it really is an art. Yes, it is time consuming but it's 100% worth all the effort. I could have cried when I pulled that first successful sourdough loaf out of the oven. Special thanks to my friend Hannah who has been extremely patient talking me through the process and always answering my frantic Whatapp messages. At the minute I have only used the method suggested by The Boy Who Bakes but it's working pretty well so far so I am going to carry on for a while before I start experimenting. Here are five tips which I feel have really helped me get to grips with the process. Hopefully they help you out too!

1. Feed it at the same time every day
I find getting into a routine with your starter is exactly what it needs if it is kept at room temperature. It helps it to thrive. As your starter matures, it will crave 'feeding' and this helps it to keep it nice and bubbly. I tend to feed mine between 10-11am and around 10pm if it needs two feeds. A good starter will double in size every eight hours or so. So feeding it in the morning was a great way to test if your starter is healthy. You will then have time to feed it a second time if needed. If you aren't intending to use your starter every day then keep it in the fridge, It will only need feeding around twice a week. But I tend to give it a big stir every day even if I don't feed it.

2. Set timers as reminders 
There's no denying sourdough is a time-consuming process so you have to keep on top of things before each hour just blends into another. The build up before it goes into the fridge to prove is important. I tend to tuck and turn the dough every half hour for four hours. I always set a timer on my phone to remind me when the 30 minutes is up. I often get caught up in doing other things around the house and before I now it I am in bed at midnight thinking about the dough I forgot about!

3. Get into the habit of using discard
Every time you feed your starter you have to take half out and leave in a 'discard' jar. Before you know it, after a few days that jar is overflowing and you're fast running out of other storage jars. Don't through the discard away as it is such a waste. I've used it so far to make pancakes, crumpets, brownies and banana muffins. It adds such a unique flavour to everything. Next on my list to try are crackers!

4. Try lots of different places around the house to prove
Everyone's house differs when it comes to finding the best proving spot. I usually prove my dough in my microwave with the door shut but for some reason this didn't quite work for my sourdough. Now I turn my oven on for 15-20 minutes at 75 degrees. I then turn it off before placing my dough in there with a tea towel draped over the bowl. I know people who place the dough in their airing cupboard or by the radiator. Try a few different places to work out the best one for you. It really is trail and error!

5. Don't panic if the dough feels too wet
When I pour the salt in the dough and add the remaining warm water, the dough looks almost too wet to function. I did panic a bit and debated adding more flour but resisted in the end. The resistance paid off! Trust the recipe you are following as it will all come together in the end. It takes me about two hours of the first prove before the dough looks less sloppy.

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Five cookbooks helping me get through the pandemic

My secret cookbook obsession is not a secret. It's hard to put into words just how much I love them. I love how the transport me to a faraway place and I am obsessed with the stories which come with each recipe. Food is so personal and so deeply ingrained into all cultures. I read them like novels and my favourite thing to do on a weekend afternoon is to read one cover to cover, making notes and googling the history behind each dish. However, I fear one day the house may collapse under the strain. They are in my kitchen, on my coffee table, under my bed, in my loft and hiding in the spare bedroom. One day I will get my dream kitchen with a library attached to house all my 300+ cookbooks. One day.

I have been a demon in the kitchen since we went into lockdown in the U.K. Cooking and baking is the only thing which seems to be keeping me sane right now. According to social media, it seems to be the same for a lot of you out there. Despite owning far too many cooking than a normal person should, I seem to be going back time and time again to the same ones. The cookbooks where I can pick any recipe at random and know it will always be a corker. The books with unidentified splashes on them, turned over pages and ineligible notes scribbled over the copy. They are the books which bring me comfort. Here are my top five cookbooks I wouldn't be without during a pandemic. What are your favourite cookbooks?

1. Ottolenghi's Simple
I simply adore this book and have done since I first got my grubby paws on it. I should really make that lemon and blueberry loaf cake again. There are a surprisingly good amount of recipes which can be made with store cupboard essentials and I have been taking full advantage of them. I've been really enjoying making the vegetable side dishes to enjoy with a BBQ in this warm weather.  Apart from the avocado butter, which was not worth the faff, everything I have cooked has come out perfect. Ottolenghi just has such a special way with flavours and he can do no wrong in my eyes. He is probably the food writer who I refer to the most in my cooking. We are an Ottolenghi household haha!

2. Meera Sodha's East
Admittedly I am cooking lots from this book because I am going to be reviewing it soon for my blog. But even if I wasn't, I would still be religiously flicking through the pages to hunt for something to cook. I didn't think anything would come close to my Fresh India book but Meera seems to have done it again with her latest offering. I love the fact she takes inspiration from all over Asia, putting her own spin on them. I am still raving about her mushroom bao. I can't believe I made bao! I just adore how she always puts fresh produce at the forefront of all her recipes. I feel we need all the veg in a time like this!

3. Rachel Allen's Home Baking
I love to bake and have never had as much time on my hands as I have now. So I seem to be baking non-stop! This is my favourite baking book. There is such a great range of bakes, from easy peasy to quite the challenge.  I love the combination of flavours she chooses. Her date and banana bread is a great riff on a classic. Over the next couple of weeks I want to try my hand at tackling the biscuits chapter. I don't really make many biscuits or cookies so would like to expand my repertoire.

4. Dishoom cookbook
Oh how I miss the London restaurant scene! Alas I shall have to just recreate it in my own house. This is such a beautiful cookbook, if not one of the most beautiful I own. It almost reads like a novel and the stories inside it are perhaps better than the recipes. It's given me such a yearning to visit Mumbai and see it for myself. The recipes are far from simple. But if you're looking to lose yourself for a few hours in your kitchen then this is the book for you. Some of the ingredients are obscure, unless you love to cook so you may have them, but they can easily be ordered online.

5. Meera Sodha's Fresh India
Two Meera books in one list! Can you tell I have a favourite? If you love India food then your collection really isn't complete without this in your collection. The ingredients are always so easy to find, recipes are easy to follow and there is a emphasis on vegetables. All three things which are essential in lockdown cooking. I haven't actually attempted anything from her pudding chapter so need to make that my mission over the next few weeks!

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Five different types of bread to bake during the lockdown which aren't sourdough

There is something about this pandemic that is making people take up creating sourdough. I can completely understand why. Sourdough is quite time consuming and really is a labour of love. When better to give it a shot that when you suddenly have a lot of time on your hands. But if like me you're a little intimidated by sourdough, I killed my first starter and have yet to try it again, then here are five different types of bread to try. They are also a labour of love but a little less intimidating than the king of breads. I'll make at least one type of sourdough before the lockdown is up...

1. Challah
All I vaguely knew about Challah was that it was a Jewish plaited bread. I had never tried it before and judging by various recipes I gathered it was a sweet bread. I found an Ottolenghi recipe online in his Guardian column and thought I would give it a try, The recipe was so simple to follow and most of the time it was just left to prove, leaving you free to do other things around the house. It is tricky at first to try and get the braiding correct but once you have got your head around it you'll be fine. I adored the way it looked. It is so shiny! It's definitely one I will make again and I can't believe I haven't tried it before. We enjoyed it with just a lick of butter but people have suggested enjoying it with jam or cream cheese. It makes a great breakfast bread!

2. Pitta bread
I love a good pitta. they're just so versatile. You can use the in dips, stuff them with your favourite sandwich ingredients or use them as a quick pizza base. Mine didn't quite get the puff I was hoping for but they were absolutely delicious. I followed the recipe from Honey & Co's highlights on their Instagram feed. It can sometimes be a bit tricky following along with a highlight reel because it moves so fast. I make sure I weigh out the ingredients beforehand to ensure I don't get left behind. This recipe was so simple and there was something so satisfying taking off the frying pan lid to see bubbles had in fact been created!

3. White loaf of bread
My New Year's resolution was to not buy a loaf of bread this year and instead make them. So I was really keen to have a solid white loaf recipes in my arsenal. I love scrolling through Instagrammer Sophie from The Scandi Cook's feed. She does a cracking sourdough but also has a great white loaf. The instructions are so simple to follow and it makes a foolproof loaf. I've made it a few times now and each time has been just as delicious as the last.

4. Scalded rye loaf
I love Claire's Instagram and I own her book New Kitchen Basics - although I have yet to cook from it which I must rectify immediately1 She puts cracking recipes on her grid which always sound so simple yet incredibly delicious. I knew I had a bag of rye flour hiding away in the cupboard which I had bought from the Aldi 'Special Buy' aisle on a whim. I absolutely loved this bread and am already planning on making it again. It tastes a bit like wholemeal bread, quite nutty in places and has the best crunchy crust. It's chewy and so flavoursome. It works great as toast once it has lost its freshness.

5. Bagels
Bagels are a labour of love which makes them a great weekend project. Or a weekday isolation project! I used Edd Kimber's New York Style bagel recipe from his blog as I am obsessed with his Instagram at the moment. I didn't realise they had a 12 hour prove time otherwise I would have done them just before bed and let them prove in the fridge overnight. Serves me right for skimming the recipe! I substituted the malt syrup for honey. I wasn't sure when I would use malt syrup again so I didn't want to buy any especially. I much preferred the poppy seed bagels as I felt they gave them so much more flavour.

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