The ultimate list of places to eat in New York City

Bubby's
I found out about this on Sophie Cliff's blog and knew I had to schedule in a trip. After lots of deliberation, I opted to try their dinner menu instead of their infamous brunch menu. Located right next to the Highline in the Meatpacking District, it's a great option for an early dinner if you're hanging out in the area. Even at 5pm it was pretty packed and had a great buzzing atmosphere. Service was friendly, jovial and quick. I'd seen pictures of their burgers on Instagram so knew this was what I was going to have even before I had arrived. Cheese makes everything better so I added blue cheese to my order.  What a revelation! The huge chunks of creamy blue cheese really did bring the burger up a notch. My mum even declared it was the best burger she had ever eaten.

Ess-A-Bagel
A recomendation from Kelly, she said it may be one of the most expensive bagels in NYC but it was absolutely worth it. She was so right! I missed out on a traditional New York bagel last time I as in the city so I wanted all the cream cheese and smoked salmon. Ess-A-Bagel, located on 3rd Avenue between50th and 51st Street, certainly don't scrimp on the fillings - it was absolutely huge. We went for a late lunch and and couldn't manage anything for dinner so be prepared for this! We meant to make it back from a second buy just ran out of time. It's one of the first places I'll be visiting when I make it back to NYC.

Grimaldi's
Pizza is my perfect last supper so I was so happy to finally make it to one of the meccas. We popped in for an early dinner in Dumbo before heading over the Brooklyn Bridge. We had to queue for around 15 minutes but it was worth every minute in the cold. To be honest you probably only need a small but we were starving so opted for a large which gave us four slices each. You choose a white or marinara pizza then customise your toppings. Each topping is around $2-$4 each. My mum prefers vegetarian pizzas so we chose all the vegetables on offer and I snuck in some meatballs too. I loved the fact your could design it exactly how you wanted. It was delicious!

Kat'z Delicatessen
Around since 1888, Kat'z Deli is most famous for THAT scene in When Harry Met Sally and is absolute mayhem. It's quite overwhelming when you enter with the self service quite confusing at first. But we knew what we wanted to try so just headed straight for the sandwich counter. A pastrami sandwich to share and a plate of chips - proper thick chips at that. It really does feel like you've taken a step back in time and I'm dying to go back and try the Reuben.

The Meatball Shop
Boasting seven locations in the city, we dined at the one in Hell's Kitchen as it was the closest to our hotel. Only selling meatballs and accompaniments, the menu is pretty simple. You choose your type of ball and opt for a sauce and style of which they are served. Keeping things traditional, I went for the classic meatballs on a bed of pasta in a simple tomato sauce - comfort food at it's finest! You must get the mini chicken buffalo balls to share as a starter too.

Rabbithole
A great option if you've crossed the Williamsburg Bridge, Rabbithole is a cute little hipster restaurant with exposed brick and a lavish chandeliers. They do lots of brunch favourite such as avocado on toast, eggs Benedict, stuffed French toast and soft omelettes. The Eggs Benedict comes highly recommend - if only they were more generous with the hollandaise sauce!

Empire
For a twist on American classics, head to Empire Diner in Greenwich for some grub. The Art Deco interiors are to die for and I felt like I should have been wearing a tussled flapper dress to fit in. We decided to try the breakfast menu and I can't rave about my breakfast sandwich enough - basically a burger but with the best bits of breakfast. Divine! Once again service was really friendly which makes all the difference when you're eating out.

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A day in Williamsburg, New York City

Last time I went to New York we just ran out of time to visit Brooklyn so this time it was high on my list of things I wanted to tick off. We got up early and headed to the Williamsburg Bridge to make the trek across the water. After a 20 minute leisurely stroll, we made it into Williamsburg and made a beeline for some brunch to fill our empty bellies.

A quick five minute walk from the Brooklyn end of the bridge is Rabbit Hole. Offering a brunch menu until late afternoon, the cute little restaurant wouldn't look out of place in east London. With exposed brick walls and quirky chandeliers, it's a hipster's paradise. I imagine it will be a great little spot once the weathers starts to warm up thanks to the cute outside garden. I opted for their eggs Benedict served on an American biscuit instead of the traditional English muffin I'm used it. It was delicious although it could have had a little more hollandaise sauce. After we've stuffed our faces we made for Bedford Avenue - the main strip in the district.

The south Williamsburg road is full of independent coffee shops, enticing bars, quirky shops and endless restaurants, just waiting to be discovered. We really enjoyed taking our time and wandering in and out of the different shops. We stopped at a French-inspired bakery called Fabienes for a pastry and a hot drink to help hide us from the cold. The apple pie was delicious!

After refuelling, we took a stroll towards East River State Park. We didn't stay long as the wind was ferocious but definitely pack some snacks, take advantage of the picnic tables and set up shop here if you visit during the warmer weather. This waterfront park offers some incredible views of the Manhattan skyline and the iconic Brooklyn Bridge.

I fell completely head over heels for Williamsburg and I'm definitely going to base myself there for my next trip to the city. I adored the vibe and it has great transport links to Manhattan - although I think they might be closing the L train next year to help repair the line after it suffered damage during Hurricane Sandy. So bear this in mind! It's one place I know I'm definitely going to return too.

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My tassel statement earrings collection

Like everyone else on social media, I've fallen hard for the statement earring trend. In particular the tassel statement earring trend! H&M and Primark seem to be killing it with their selection at the moment. Here are a few that have tickled my fancy.

Navy blue tassel
I showed my mum these and the first thing she said was 'ugh they're disgusting' which means they are bloody brilliant. Sorry mum! I spotted these in Primark and thought they were an absolute bargain at only £3. I love the fact that they're completely over the top and are so long. I think they're a great pair to jazz up a casual jeans and tee at the weekend.

Hot pink tassel
I loved these so much that I've bought them in three different colours. My red pair are currently broken and are waiting to be fixed. I first saw this style on Hannah Gale and knew that I had to hunt them down. I would buy them in every single colour if my bank account let me. In fact I have my eye on the mustard pair. I love the fact they have slightly more going on rather than just a huge tassel. My favourite way to wear them is with an all-black outfit alongside pink lipstick. That way I can pretend I'm at least 5% cool.

Black tassel
Again these are a Primary purchase. I think they were slightly cheaper at £2. Bargain eh? Admitted the last pair I bought from Primark fell apart so I'm hoping these last a little longer than a few months. I feel like these are the most subtle out of the four and a great introduction to the trend if you don't want to go all out at first.

Gold tassel
I only wear gold 'proper' jewellery so I feel like these are just a supped up version of that! They're so tacky and remind me of Pat Butcher who is a massive earring style icon in my books. Again I like to wear them an all dark outfit or a crisp white shirt with skinny jeans. Paired with a bold lip, they really help to make you look fierce. Did I really just write that?

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My flight essentials

I'm off to NYC on Friday! Have I spoken about that on social media a lot? I have a few trusty things that I take on every plane journey - long or short haul. I've been lucky enough to visit a far few places and feel like I have my backpack down to a tee now. Looking at these photos, I feel like my kit is looking pretty scruffy. But it's all well loved! Here is what I always make sure I have before I board a plane.

My backpack
First things first, I get my travel backpack out of storage. My trusty Kanken may have seen better days but it's been on me to six different cities now and I can't bear to part with it. For such a small size, it can carry a surprising amount of things. Sometimes I think it comes from the Mary Poppins department of bags. Its so lightweight and I love the fact it can be put on your back or you can carry it by its handles.

Passport
This is without a doubt the most important thing you will pack because how can you be a Brit abroad with this eh?

Scarf
Even if you're not visiting a cold country, a scarf is a great multi-purpose item to pack in your backpack. I find planes really cold and tend to send up sitting next to someone who is a very hot person and insists on having the air con on so I use this as a blanket. It can also double up as a pillow when you fancy a nap.

Relevant guidebook
I'm a guidebook addict so I always carry one - or three - around. I've spent endless hours before hand making lists upon lists of sights I want to see, places I want to eat and bars I want to enjoy a cocktail. I love to read them as last minute research on planes, just incase I've missed anything. Plus it helps to get even more excited for what is to come!

Kindle
Most of the time I don't actually read this as I have been visiting a lot of city breaks so I've been too busy trying to explore every nook and cranny. But I have a few train journeys and beach holidays this year so this will be my best friend. I always bring it just in case because you never know when you might have a spare 30 minutes.

Holiday purse
I have a special holiday purse that I always take away from with just my spending money, bank card and driving license in it. As a person who is the Queen of forgetting things I always think it's slightly tempting fate to bring my everyday purse.

Headphones
These are my second pair of UrbanEars and I love them. I think for the money they're really good and I love the fact they come in such bright colours. I picked these yellow ones up from TK Maxx for £16. The light colour means they go grubby pretty quickly but I love how bright they are.

BONUS: Bottle of water
I always make sure I buy a bottle of water airside as I don't want to take out another mortgage to buy one on the plane. And it's never about getting dehydrated before you've even arrived at your destination right?

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What I've been cooking #3: Rachel Allen's Home Baking

I seem to have rediscovered my love for baking since I moved out from my parents. One of my favourite things to on a Sunday is to spend all day in kitchen, trying my hand at new recipes. The last few weeks I have been working my way through Rachel Allen's Home Baking cookbook - I was sent her book through work as I look after the food page so featured some of the recipes online. I'd read a few reviews that her recipes are foolproof so I was looking forward to great things. It turns out her recipes - no matter how difficult they sound - really are simple. The book is full of detailed recipes that cover everything and exciting bakes. I tried my hand at some out of my comfort zone and they turned out perfectly. It's definitely a book I'll be coming back time to time again. I haven't had a bake requested so much from friends than when I made her chocolate orange brownies for a few house gatherings!

Banana and date loaf
A classic banana loaf is one of my favourite things to make. So I was keen to see if the addition of dates could improve a bake that I already think is tasty. Turns out they do! The dates helped to add a delicious richness to the loaf. It's so simple and the perfect cake to have on a weekend afternoon when you have guests round. Such a crowd pleaser!

Chocolate orange brownies
I don't have a very good track record with making brownies. But I was determined to finally make an edible batch.  I did cook these for a touch too long as they came out more cake-like rather than fudgey. But they were absolutely delicious! The orange zest really gave them something special. I took them to a baby shower and they went down a treat. The second time I cooked them I think they could have done with a couple more minutes. But the gooey inside was delicious! Third time lucky and I'm sure I'll get them right.

Lemon and poppy seed loaf
The original recipe called for muffins but I don't have a muffin tin in my house yet so I turned it into a loaf. I added a simple glaze of lemon juice and sugar as you can never have enough lemon right? It took around 50 minutes for it to cook as a loaf apposed to the 25 minutes predicted for muffins. It's quite a dense cake but utterly delicious. It's a good loaf to have in a tin for when people come round for a cuppa. I'll definitely be making it again.

Baked doughnuts
I'm a bit of a safe baker. I stick to classic cakes that I know I can do rather than try my hand at different things. So in an attempt to try and get out of my comfort zone I tried my hand at making some doughnuts. I promised myself this year would be the year I tried to use yeast - and be successful. Now these doughnuts are basically a whole day's job. They're not quick and certainly not simple so a lazy Sunday would be the time to try them. I think waiting for the dough to rise, cooking and decorating, it took around four hours. They came out tasting quite bready which I think is because they were baked rather than fried. Despite being a bit of a time suck, they were pretty simple to make. It's just a lot of waiting around. They were really tasty but I'm not sure I'll make them again.

Spiced ginger cakes
Instead of making 16 individual cakes, I made one large round one. This was absolutely delicious and so simple to make. Just a shame some of the top came off when I peeled off the tinfoil halfway through cooking. I usually make a Levi Roots recipe but the added ingredients of black treacle and golden syrup gave this one the edge for me. It has such a great punchy flavour thanks to the ground ginger and crystallised ginger. Definitely one I'll be making time and time again.

Chocolate and coconut flapjacks
This was my first time baking flapjacks so I was little nervous. It turns out I didn't pat them down hard enough so they came out a bit too soft for my liking. Luckily they hardened up a fair bit as they cooled down. So my tip is to be very sure they are really compact. I couldn't really taste the coconut so I'd add a bit extra next time I make them. As there will be a next time! The would be great if you dipped half in melted chocolate for a little something extra.

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A catch up: March 2018

Learning to budget
Since February I've been on a strict £40 a week as we try to pay off our insane credit cards bills. It's been difficult, especially as I'm someone who loves spending my hard earned cash. But it has made me really think about everything I'm buying. I've realised I really don't need to buy my lunch from Pret twice a week as it means I can then go out for dinner with friends at the weekend. I paid a good amount off my credit card last month and put aside half of what is needed to pay for my accommodation in NYC - and my account still looks pretty healthy. Usually by 11 days before payday I'm in single figures. So I'm feeling pretty smug but I am having daily browses on ASOS wishing I could splurge on all the pretty dresses for my summer holiday. That it killing me but yet I can't seem to bring myself away from my screen! Do you have any tips on how to make saving money seem fun?!

Going to NYC
I can't believe it's been a whole year ago since we booked our flights to NYC. It's gone so fast! We flight out on 16th March for a week in the second greatest city in the world. I've made our itinerary and am really excited to tick things off that I didn't manage to do in 2014. But if you have any suggests for restaurants and bars then I'd love to hear them. You can never have too many on your list!

Mother's Day gifting
Biscuiteers got in touch to see if they could send my mum a special gift for Mother's Day. Who says no to a box of delicious biscuits? Especially when they look as delicious as this! I've been lucky enough to nibble of a fair few of their biscuits so knew my mum was in for a treat. I went for the 'Time for Tea' gift box as we are both huge fans of going to afternoon tea together and I thought it was very apt. Presented in a pretty tin, you'll receive up to 12 biscuits with the option to have one on the top layer personalised, helping to add a lovely touch. I know my mum will be thrilled to receive them!

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Welcome to my new kitchen

It's official. We finally have one room completely finished in the house. The kitchen was the most important thing to me in the house. I love to cook and wanted a space I could really lose myself in and one that became the hub of the house. You can often find me on a Sunday with flour in my hair and every utensil filthy as I spend the day working through my never ending supply of cookbooks. Thanks to my dad who did a spectacular job fitting it, a family friend who look time out to do our work tops and thanks to Connor who planned every last detail, I got the kitchen I always dreamed of. Scroll down to the bottom to see where everything is from. So what did it look like before?

The layout was the first thing that struck me. It's pretty small but it didn't seem like they were making the most of the space. I also didn't like the fact you had to go through the living in order to get into the kitchen. It was pretty bland and painted this awful yellow colour which gave me a headache. It looked like hadn't been updated quite a few years, the flimsy cupboards had seen better days and the cooker was disgusting. That was the first thing we threw out.

I've always wanted a red and grey kitchen. It's one of my favourite colour combinations. I'd been collected small red appliances for a few years and we decided to go for the full statement of investing in a matching fridge and dishwasher. Best decision ever! Once we had our colour scheme confirmed, we drew up some plans to decide the layout. Like I mentioned earlier, the space wasn't utilised very well so we decided to block up the existing door and reopen the door in the dining room (the kitchen is originally an extension.) After it was plastered and our spotlights were fitted, it was time to tile the floor.

I wanted a white tiled floor to help brighten it up as I was afraid to many dark colours could make it seem smaller than it was. We opted for grey grout as we didn't want to spend all our time scrubbing the floor. I'm a very messy cook so it really would be very time consuming. For the wall tiles, I wanted a lighter grey and fell in love with these flecked hexagon tiles from Topps Tiles*. After seeing a honeycomb pattern on Pinterest, I immediately knew I wanted to recreate this at home. We used white grout to help make the grey stand out. They create a great contrast with the charcoal grey units and I couldn't be happier with the end result.

Despite knowing they would be a nightmare too keep looking spick and span, I had my heart set on light oak worktops. We bought our from DIY Kitchens and oiled them three times before we used them. I feel they create a 'country' style kitchen but yet still help it feel modern. We live in a 1950's house and I didn't want to go too traditional. The Belfast sink has been my dream and is a great talking point. Every one always comments on it when they walk through the door. I was adamant I didn't want traditional kitchen door handles so spent a good few weeks scouring the internet. The octagonal handles caught my eye and I love them so much. I feel they really help jazz the kitchen up.

Thanks to the size, we are pretty limited on cupboard space. I have a lot of crockery and a lot of cookbooks. This is where shelves came in handy! I've always loved the idea of having crockery on display as I feel it helps to make a kitchen feel homely. I've got my favourite cookbooks on the top shelf and will rotate them. After all I do have 156 books to thumb through! We ordered some brackets from Ebay and my dad made us some shelves from an old scaffolding board - which will match our dining room table eventually.

I love an accessory but didn't want to make the worktops seem to cluttered. Believe it or not, this is me being a minimalist! I love anything Orla Kiely as you can tell by my cake tins and utensil pot*. I've tried to pick patterns with a hint of red or grey in them to help them tie into the kitchen.

Finally, I once again always knew I wanted to have a range cooker but we wasn't sure if it would look a bit too large for the space. In the end I managed to get my way and we went for black. I felt that stainless steel just looked to industrial and black was going to age a lot better than any other colour. I didn't anticipate how much of an effort it is to keep black cookers looking spotless!

Let me know if you have any questions - would be more than glad to answer it. Renovating a house is tough business!

Grey kitchen units:  DIY Kitchens
Belfast sink: DIY Kitchens
Solid oak work tops: DIY Kitchens
Silver octagonal door handles: Bombay Duck
Solid oak draining board: Amazon
Utensil pot: Orla Kiely via Hurn and Hurn*
Copper jars: H&M and Homesense
DIY shelves: Brackets from eBay/ shelf made from scaffolding boards
Silver taps: Victoria Plumbing
Grey hexagon wall tiles: Topps Tiles*
Grey wall radiator: Soak
Red fridge: Swan
Red dishwasher: Swan
Red microwave: Swan
Black range cooker: Leisure
Red kettle: Kitchenaid
Red stand mixer: Kitchenaid
Red blender: Kitchenaid

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Restaurant review: Tank and Paddle, Heddon Street, central London

A email popped into my inbox asking if I fancied trying out the new Tank and Paddle restaurant in Regent Street. Pizza and beer? How on earth could I say no? So I invited the BFF and we took ourselves off to London for an afternoon of stuffing ourselves silly and putting the world to rights.

There are now three different branches in London with a pretty simple concept. You're seated by a the wait staff and given a menu. Once you've chosen what you're going to eat, you hop along to the bar to order both your food and drinks. Then it's all brought to your table and you can tuck in like your life depends on it.

After deliberating for a while, we decided on a pizza each and a Mac and cheese to share. After all, you can't not order Mac and cheese when it's on the menu can you? If you don't then I'm not sure we can be friends... I'm a massive fan of spinach and chicken on a pizza so opted for The Chick-Flick. A delicious concoction of tender cajun spicy chicken, fresh Pappadew peppers, wilted spinach and soft red onions. Tank and Paddle certainly don't scrimp on the toppings. I loved the fact the tomato and melted cheese went pretty near to the edges and the base was crispy and super thin. No soggy pizzas on their watch! Jay had the Holy Smokes pizza. A BQQ base was topped with pulled chicken and smoked bacon. The ideal one for those who all about the meaty pizzas. To share we had The Smoky Mac and cheese with mini bacon strips hidden amongst the oozing cheese. The portions are huge so you could easily share a pizza - in hindsight we probably ordered a bit too much. But of course we ate every last scrap for the purpose of this review!

Tank and Paddle is a great place if you're on a strict time schedule in London and looking for reasonably priced grub. Food comes very quick yet cooked to a high standard and you can order in your own time at the bar. There's plenty of choice for both meat lovers and vegetarians with a good selection of beers to wash the pizza down. I know I'll definitely be back! Thanks so much for having us guys.

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