Christmas gift guide: Five cookbooks for the foodie in your life

I might be biased but I think a cookbook is a great gift for Christmas for the foodie in your life. It can't be just me who loves thumbing though a book, making notes on the recipes I desperately need to make and drooling over the beautiful pictures. You can pick them up really cheap on Amazon if you keep an eye out and they make a great shout for a secret Santa as they're often involved in £10 and under promotions.

The Roasting Tin - Rukmini Iyer
I've waxed lyrical about how much this book has changed our weekday dinners and recommend it to everyone I know. It's a great option for cook who has only just started to experiment in the kitchen as the recipes are so simple and rewarding. The ingredients are always so easy to source and all store cupboards ingredients that you can use over and over again. There's nothing worse than buying an ingredient to use once and then it gathers dust at the back of your cupboard.

Simple - Ottolenghi
This is my first Ottolenghi cookbook and what a corker it is. I am obsessed! This is brilliant for cooks who enjoy spending time in the kitchen experimenting with different cuisines. It loosely follows a Middle Eastern theme and has some great vegetarian dishes to try. Despite the name, the recipes really aren't that simple to create so it's very much a weekend book. You do need a lot a patience to commit to a recipe!

Fresh India - Meera Sodha
Not just one for vegetarians, Fresh India is a delight full of absolutely delicious curries, mouthwatering desserts and tasty snacks. It's a must have for anyone who loves Indian food but are after something a little different to the norm. They're always so simple to follow and I really love Meera's tone. She really makes you feel like one of family and I love her stories.

Sirocco - Sabrina Ghayour
I love all of Sabrina's book but you really can't beat her second offering. Sometimes attempting new cuisines can be a bit overwhelming but Sirocco really makes you feel like you can tackle Middle Eastern food head on and always come out with a success. There are some fantastic fusion recipes. I feel lots more of a weekend book as the recipes are much better eaten in a mezze form - I don't always have time too attempt more than one dish during the week!

John Whaite Bakes at Home - John Whaite
This is one of my favourite baking books with everything attempted deemed to be a success. It's a great book for the more accomplished baker as the recipes really stretch you. He uses some really unusual combinations but just seems to know what works perfectly. You can tell he's really put in a lot of effort to find recipes that work.