Restaurant review: Bao, Fitzrovia, central London

Last week Elodie came over to London for a little holiday before her Korean trip so we decided that needed celebrating. Where else could be better than Bao? We opted for the Fitzrovia branch as you could book. It's never about queuing to eat when you've got nearly a whole year of gossip to catch up on!

Specialising in sharing plates, Bao is famous for its steamed buns and serving Taiwanese-style dishes. The menu offers five different types of Bao to choose from. I tried the black cod and confit pork. Both were delicious but the black cod was on a whole other level. I can't quite put into words just how amazing it was and I can't wait to visit again to have it! I then opted to try the beef cheek and tendon nuggets. Served in a portion of two, they were incredibly moreish. The others tried the chilli langoustines with a fried bao, aubergine with minced tofu and mapo sauce and bone marrow rice served with pickles and egg yolk. Having tried a mouthful of each, I can confirm that that the bone marrow rice is a must order if you visit.

I waited a while to try Bao and it was worth the wait. It's not cheap by any means and you do have to order quite a few dishes to feel full. This can work out to be to be expensive. They recommend three dishes each but I found this wasn't really enough. I'd recommend about four dishes each and a side with one of the bigger dishes to share. Although not everyone will be as greedy as me! Service was a little slow but the wait staff were pretty friendly so it balances out. Bao is a great place to go if you don't mind splashing out - the food is certainly delicious!