Restaurant review: The Good Egg, Stoke Newington, London

The Good Egg is a restaurant that's been on my list to visit for a good few years. The Jewish eatery, basing its menu on Tel Aviv street food, has won lots of praise for its brunch menu. But the original one is based in Stoke Newington, an area of north London not known for its transport links so I've never made it down to the area. But this year I'm keen to explore parts of London I've not been to before so we arranged a day out with Hannah and her boyfriend Steve to hunt for records in charity shops, go on a mini bar crawl and stuff our faces.

Located in Church Street, a road in Stokey that's known for delicious places to eat, The Good Egg is famous for having large queues but luckily we only had a ten minute wait when we arrived. Settling down we scoured the menu and decided on a few dishes to share. I opted for the the vegetarian option   of the Jerusalem Breakfast with crispy halloumi. A feast consisting of little versions of the breakfast plates on the menu. I adored the delicious dips of whipped green feta, house Labneh and beats and dills. They were so addictive. I just wish there was more of the pita bread to dip. We shared a spicy halloumi Shakshuka which was a little too tight on the cheese for my liking, but still pretty tasty, and fluffy cornbread paired with a herby spread.

Service was brilliant, prices were very reasonable and the food was amazing. If you're looking for something a little different from the bog-standard brunch places then The Good Egg is your guy. You can't book at the Stokey branch but they have another one more central in Kingly Court where you can. I'm desperate to go back and sample the dinner menu. The short-rib shawarma is calling my name!