Restaurant review: Dip & Flip, Brixton, South London

Dip & Flip had been on my list for an age but as the restaurant are based in south London, it somehow slipped under the radar. South London is so far away from me - east London represent! - that I very rarely make it across the river. But last weekend we were on the Victoria Line and thought we'd make the detour to Brixton to finally tick it off our list.

Dip & Flip are famous for serving their burgers with gravy. Have you heard of anything more perfect? We ordered a potent gin based sour cocktail to kick off the night. Then I decided on gooey cheesy chips. Covered in squeezy cheese, these were wickedly indulgent and covered in a spicy salt to give them a bit of a kick. For the main event, I kept it simple with the Dip & Flip signature burger. A medium rare cheeseburger topped with ribbons of roast beef dunked in gravy alongside ketchup, mustard, slaw and pickles. It was glorious! Probably in my top three burgers I've eaten in the capital. It was simple yet effective. The patty was perfectly cooked and the roast beef was a welcome addition. The rich pot of gravy was the finishing touch. Because we're greedy piglets, we also ordered a bowl of crispy chicken wings with a refreshing blue cheese sauce for the table to share.

Dip & Flip was well worth the wait and I'm slightly annoyed I haven't been sooner. It was well priced, the staff were very friendly and the food was excellent. It's such a shame they all seem to be south of the river but I guess I'm just going to have to start venturing further. I can't wait to go back!