Sometimes you fancy a sweet treat but you don't always want to slave over a hot oven. This is where Nigella's chocolate and pistachio fudge comes into play. It's probably not what you would call a traditional fudge but it hits the spot and is so simple to make. Wing Yip got in touch and sent me over some of their condensed coconut milk to sample so what better way to give it a whirl!
Ingredients
300g of good quality milk chocolate, chopped
30g unsalted butter
1 can of Wing Yip condensed coconut milk*
200g pistachio nuts, shelled
Method
1. Put the chopped chocolate, butter and condensed milk in a large saucepan and milk into a smooth mixture.
2. I prefer to put my nuts in whole. But you can put the pistachio nuts in a plastic sandwich bag and smash into little pieces using a rolling pin.
3. Put the nuts in the chocolate mixture and stir well.
4. Pour into a dish of your choosing, leave to cool and then pop in a fridge to set.
5. Once it has set, cut into little pieces and tuck in! Keep in mind, it's very addictive! You might be a little bit better at making them more uniformed than me...
As always do tweet me to let me know if you make it - and send me some in the post please! Happy baking!
Uuuh this looks SO good! I absolutely love how it is no bake too, makes everything that much easier! This may be a contender for some weekend baking! Immy x
ReplyDeletewww.immymay.com
Ooh these look so tasty, do you think they would work with dark chocolate as I prefer that?
ReplyDeleteOh my. Chocolate and pistachio together sounds like my dream pairing. Can you please send some my way? Thank you.
ReplyDelete- Elodie x
www.elle-yeah.com
Oh my! These look divine, I didn't know you could make fudge with coconut milk. I will have to try it out :)
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