Review: The Prince Albert, Battersea, south-west London

There's nothing I love more than a lazy pub lunch at the weekend. But considering how many pubs we have in this country, it can be pretty hard to find decent grub. So many pubs are below par - especially in London. But I've found a corker. Enter The Prince Albert, a gastropub overlooking Battersea Park.

We walked in towards the end of an England V Australia rugby match to a rousing atmosphere. We took our seat and poured over the menu before made the tough decision on what to order. I wanted something a little lighter so opted for the grilled aubergine, creamy melted goats cheese, oyster mushrooms, spiced tomato sauce and sourdough toast with a drizzle of what tasted like pesto. The flavours went complimented each other perfectly with none overpowering the other.

My boyfriend opted for his childhood favourite of corned beef. Only this time it was a little posher! With a pate type consistency, this homemade corned beef is topped with pickled mushrooms, roasted bone marrow and horseradish mayo. It was absolutely wolfed down within minutes so I think it was a success!

For mains I decided to pump for the fish and chips after spying a gentleman eating it on the table next door. A generous Young's Ale battered cod with mushy peas, tartare sauce and triple cooked chips was the order of the day. I often stay away for battered cod as it can sometimes be a bit too much grease but I needn't have worried this time. It had a perfect amount of crunch but didn't leave a lingering aftertaste of grease as many battered foods do. The chunky fluffy chips and sharp tartare were exactly what I was after.

Always a pie boy, my boyfriend picked the chicken, leek and mushroom pie in a rich creamy sauce topped with a layer of flaky puff pastry. I managed to sneak a mouthful and can confirmed that it was absolutely delicious. The shredded chicken was tender, the filling was generous and the side of garlic bobby beans were flavoursome.

Despite declaring we couldn't eat another thing, as soon as the dessert menu was offered our ears perked up. I knew exactly what I was having as soon as I glanced down. Sticky Toffee Pudding. Topped with caramelised crispy sliced bananas and drizzled in a generous layer toffee sauce with a side of cornflake ice cream. Perfection.  I have it on good authority that the lemon macerated strawberries with Chantilly cream and baby meringues was pretty delicious too.

The food was inventive, delicious and classic - I wish we could have tried more! The staff were friendly and attentive, But a special heads up to the Italian waiter who was cracking jokes and made us feel very welcomed. Thanks so much for a wonderful afternoon guys!