Napolina got in touch to see if I wanted a break from all the festive food and have a little Italian feast before Christmas. How could I say no to an offer like that?
The kind folks sent me over an extra virgin olive oil, balsamic vinegar, passata, pesto and pasta to rustle up a Sunday night dinner. I've been a fan of Napolina for a while so was looking forward to cooking up a storm.
I opted for some trusty homemade pizzas with a cheeky stuffed crustready made base. Go big or go home I say. It was Sunday ok? And I was nursing an hangover. Pesto makes the world go round so I opted for sweet peppers, mushrooms and onions with a drizzle of the good stuff. Perfection! For the meat eater, chorizo, mozzarella pearls and peppers always go down well.
What are your favourite pizza toppings? Always after some inspiration!
Paired with some crusty bread with balsamic vinegar and oil alongside a basic dish of pesto pasta and sundried tomatoes, it was a feast set for a King. Thanks for such a cosy night in Napolina!
I guess my invite got lost in the post somewhere.... x
ReplyDeleteI'd probably eat a baby if it had balsamic vinegar on it.
ReplyDeleteOk, possible exaggeration. But you get my point. x
I agree with Lauren - balsamic vinegar goes on everything I "cook"! x
ReplyDelete