Review: Annie-Maes Mac and Cheese

London street food is killing it at the minute. Gone are the days of a greasy cardboard tasty burger in a stale bun. Now there's not a cuisine that isn't on offer for Londoners.

Mac and Cheese is something that I've grown to adore. Despite being a lover of cheese there was something about it I didn't like until this past year. Now I love to shove it in my face at an alarming rate. I'd heard lots of good things about Annie Maes on the blogger/Twitter grapevine so when I saw them at the Classic Car Boot (more on that soon) I made a beeline and marched straight over.

I opted for the delicious sounding Don Macaroni. Topped with tasty pesto, fresh basil and crispy bacon, it looked like heaven in a paper cup. I took my first fork full and I was hooked. It was unbelievably cheesy, if a little sticky, and got creamier the further you dug in. The pesto was the perfect partner to the cheese and the salty bacon gave it a lovely crunch. The macaroni melted in your mouth and it was free from any dreaded hard pasta. I didn't want the bowl to end and I could easily have put another cup full in my belly.

You'll find Annie Maes at street food extraganza Kerb and various other places around London Town. Just check their website!