Recipe - Weightwatchers Quorn and Aubergine Lasagne

You know when you have a meal and you don't want it to end? This was one of those times! To be honest it was a bit of a make shift dinner as i'd left the mince i'd bought at lunch in the fridge at work. Ultimate schoolboy error. Vegetable Moussaka was out of the window and it was time to improvise with what I already had at home.  I only have an instagram picture so it's a little blurry. Sorry guys but I had a few requests and I don't know when i'll make it again!

I've been trying to be vegetarian during the week in a bid to become healthier and hit my five a day. It also helps you get to eat more on Weightwatchers! If you have any tasty vegetarian recipes, link me in the comments please!

To serve one you will need:
88g of quorn pieces
1/2 an aubergine
1/2 an onion
1 teaspoon of easy garlic
2 tablespoons of half fat creme fraiche
2 dried lasange sheets
1 carton of chopped tomatoes
1 tablespoon of parmesan cheese
Few squirts of fry light

It comes to 10 propoints. To help make it lower you can always use less creme fraiche, less pasta sheets and less cheese

001. Chop all the veg and thrown it into a wok with the quorn pieces and garlic. Make sure you give the wok a few squirts of fry light so it doesn't stick. Fry for around 4-5 minutes and chuck in half of the chopped tomatoes. Cook for a further three minutes until you're happy with the softness of the veg.

002. I only used 1 and a half sheets of lasange sheets as my pot wasn't big enough so you may need to break them up before you start to layer. Start with a dollop of mixture at the bottom, then the lasange sheet, then another dollop and the final sheet.

003. Pour on the rest of the chopped tomatoes. You can use tomato passata if you prefer a smoother texture. Pop on the creme fraiche and try to smooth it around as evenly as possible. Sprinkle on the parmesan cheese.

004. Pop in the oven for around 40 minutes at around 180 degrees. I use a fan assisted oven so your cooking times may be different to mine. Keep checking it throughout to make sure it doesn't burn. I served mine with roasted pepper and tomatoes but to be honest you don't need to add anything to it as it's amazingly filling. I had a food baby once i'd finished!

Let me know if you make it!